fingerlickin'
Quintessential Chatty Farker
- Joined
- Jul 8, 2010
- Location
- Boyertown, PA
Sunday morning the wife said she was thinking about pizza for dinner. I said "oh snap! There just happens to be a Pizza TD going on right now over in the new and improved BBQ Brethren Throwdown section, that Moose may or may not have had a hand in calling depending on which wackadoodle you choose to believe."
This is only my second attempt at making pizza on the egg. First time was OK but the dough left a bit to be desired. This time I used a dough recipe I found here on the brethren posted by brother Zippylip. I used the fast warm rise version, here's the recipe.
http://www.bbq-brethren.com/forum/showthread.php?t=103444
I started out by grilling some chicken that I rubbed with some Slap Yo Daddy Meat Rub.
The rest of the ingredients.
The dough after the 30 minute rest was soft and pliable unlike the last recipe I tried. A little finger pushin' and a quick stretch over the knuckles and we had a round pie! Topped it with the diced chicken, sliced artichoke hearts and sliced pepperoncini. A little oregano and there you have it.
Well...it was round until I slid it off the peal. :tsk: Hey, I figure I'll go for the rustic look with this one. :grin:
It came out great, the crust was very good, I only wish it would've been a little darker, but hey, the wife loved it and we can't wait for the next pizza night. :thumb:
BigaMoose please use this pic for the TD.
I had a small piece of leftover dough so I threw this together quick. Leftover pork loin and pickled hot tomatillo with BBQ sauce. It was like 4 bites of awesome.
Thanks for looking and don't forget to visit the throwdown section to cast your vote!
eace:
This is only my second attempt at making pizza on the egg. First time was OK but the dough left a bit to be desired. This time I used a dough recipe I found here on the brethren posted by brother Zippylip. I used the fast warm rise version, here's the recipe.
http://www.bbq-brethren.com/forum/showthread.php?t=103444
I started out by grilling some chicken that I rubbed with some Slap Yo Daddy Meat Rub.
The rest of the ingredients.
The dough after the 30 minute rest was soft and pliable unlike the last recipe I tried. A little finger pushin' and a quick stretch over the knuckles and we had a round pie! Topped it with the diced chicken, sliced artichoke hearts and sliced pepperoncini. A little oregano and there you have it.
Well...it was round until I slid it off the peal. :tsk: Hey, I figure I'll go for the rustic look with this one. :grin:
It came out great, the crust was very good, I only wish it would've been a little darker, but hey, the wife loved it and we can't wait for the next pizza night. :thumb:
BigaMoose please use this pic for the TD.
I had a small piece of leftover dough so I threw this together quick. Leftover pork loin and pickled hot tomatillo with BBQ sauce. It was like 4 bites of awesome.
Thanks for looking and don't forget to visit the throwdown section to cast your vote!
eace:
