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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-27-2013, 09:31 PM | #31 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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If it was me, I'd go to a good restaurant.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-27-2013, 10:44 PM | #32 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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Re: My grills are buried.
Grilled chicken breasts tonight for chicken and Bow tie pasta in white sauce.
Sent from my Nexus S using Tapatalk 2
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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02-28-2013, 08:53 AM | #33 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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That's why they make shovels!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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