|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
02-14-2013, 07:37 PM
|
#1 |
|
Full Fledged Farker
Join Date: 08-21-10
Location: Backwoods of East TN
|
Grilled Chicken Brest Seasoning Suggestions
Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine).
What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with. I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki? Thanks
__________________
22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE |
|
|
|
02-14-2013, 08:02 PM
|
#2 |
|
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
|
evoo and Todds Dirt bar none. I do the same thing for my wife. Make plenty and vacuum seal it to use on salads etc.
|
|
|
|
|
02-14-2013, 10:27 PM
|
#4 |
|
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
|
I would inject them with Paul Newman's Italian dressing. Lemon pepper seasoning rub. I try to keep it simple.
|
|
|
|
|
02-14-2013, 11:23 PM
|
#5 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
I just give mine a little Lawry's, pepper and granulated garlic.
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
|
|
02-14-2013, 11:46 PM
|
#6 |
|
is one Smokin' Farker
  Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
|
Make a variety, the same flavor can get old pretty quickly.
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
|
|
|
|
02-15-2013, 09:06 AM
|
#7 |
|
On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
|
Marinate in italian dressing
|
|
|
|
|
02-15-2013, 09:11 AM
|
#8 |
|
Knows what a fatty is.
Join Date: 01-21-08
Location: inman Sc
|
Badia complete seasoning and evoo. Man that's some good seasoning.!!
|
|
|
|
|
02-15-2013, 09:16 AM
|
#9 | |
|
Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
|
Quote:
+1 to this ^^^. After marinating, I rinse off the chicken and pat dry with a paper towel. I then sprinkle on garlic salt & Italian herbs mix - oregano, thyme, basil & parsley combined. Works well on salads and chopped up into chicken salad. I usually cook enough extra to make a couple of meals and vacu-seal and freeze. You can also cut up this chicken and make fajitas or pulled chicken out of it too. Add some seasoning and some sort of liquid (chicken stock, BBQ sauce - whatever is appropriate) and heat over med. in a CI skillet. I'd say BSCBs are the chicken of the chicken world. 
__________________
BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
|
|
|
|
|
02-15-2013, 09:20 AM
|
#10 |
|
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
|
Walkersworld.
|
|
|
|
|
02-15-2013, 09:32 AM
|
#11 |
|
Banned
Join Date: 02-07-11
Location: brenham, texas
|
1/2 c kosher salt
1/2 c coarse pepper 1/4 c ancho chile powder 1 tbs granulated garlic 1 tbs granulated onion 1 tsp MSG We use this on everything at home. Simple for Grilling. Rub with olive oil, coat with rub, allow to marinate 1hr in a bag, grill away. |
|
|
|
|
|
|
