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It's Winnipeg, Manitoba. Not Ontario.

It's straight North of Fargo, ND. And it's a great event too.
 
Any problems with what you can bring across the border......meat,garnish,etc....?
 
Meat... Not an issue... There's a weight limit on meat (per person) but if there is 2 people traveling you're ok with the usual comp meats, ie 2 briskets, butts, etc.

Wood can be more of an issue but usually the organizer or other teams can help.
 
I'll give you, my two cents.
Very valuable as the Canadian penny is now extinct.

Might also want to try posting on the Prairie BBQ Forum.
 
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