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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-25-2013, 02:20 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Zomethink Dzjerman (something German) tonight at Padawan's Plaze...rest of the weekend I dunno yet.
Have Phun y'all! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-25-2013, 04:07 AM
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#2 |
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Full Fledged Farker
Join Date: 02-21-12
Location: Fenton, MO
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Think I'll just hit RD later today and see what follows me home
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Shut Your Mouth BBQ COS and a UDS |
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01-25-2013, 04:33 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Fire ban Tonight (Friday) so tomorrow is outdoor cooking.
maybe an Italian dish (Lamb?)for the throw down and smoke up some Meat sauce for Bolognese and Pasta. Have a great weekend . Cheers. Titch |
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01-25-2013, 04:56 AM
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#4 |
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is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Thinking about some boneless chicken breast to make fajitas.
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01-25-2013, 05:14 AM
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#5 |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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i'm thinking ribeyes on the Egg with a side of Lagunitas Sucks IPA.
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-25-2013, 06:05 AM
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#6 |
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Found some matches.
Join Date: 01-24-13
Location: Ironton,Ohio
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It's butt Friday!! Hello brethren! My first post. Smokin 12 butts tomorrow!! Even with the snowfallin in southern ohio
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01-25-2013, 07:24 AM
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#7 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Some hot and crispy Lake Erie Walleye on a cold Winters night tonight. Warming up a little this weekend (25*F
 ), so I'll have to fire up the drum, maybe for some country style ribs and a fatty or two.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-25-2013, 07:27 AM
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#8 |
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On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn
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Probably a pot of chili today since we are in the middle of a ice storm. Hopefully the weather improves for cooking outdoors tomorrow.
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OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen |
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01-25-2013, 07:36 AM
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#9 |
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Found some matches.
Join Date: 01-08-13
Location: Newport News, VA
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First attempt at pork butt. Gonna rub one in lemon pepper, inspired by a post I saw on here. Other one with magic dust.
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01-25-2013, 07:40 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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BBs.
ABTs. Pig Candy Last edited by smokainmuskoka; 01-25-2013 at 08:06 AM.. |
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01-25-2013, 07:53 AM
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#11 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama
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A Sirloin Roast for beef sammiches.
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Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan) |
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01-25-2013, 08:02 AM
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#12 |
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is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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got a duck for tomorrow, and a pork crown roast for Sunday...might try my hand at some cheese sometime this weekend as well, if I can get to it
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Matt...Sauk City, WI |
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01-25-2013, 08:08 AM
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#13 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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01-25-2013, 08:28 AM
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#14 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Putting on a couple of butts tonight for my MIL's 85th birthday tomorrow. Will have a house full of seniors so party time tomorrow night
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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01-25-2013, 08:39 AM
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#15 |
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On the road to being a farker
Join Date: 09-05-11
Location: Woodbridge, VA
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Got a 9# butt that's going to have fun with some fatties. Maybe put some mushrooms on for some smoked mushroom dip. Should be a cool 19 degrees tomorrow morning when I start.
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[FONT=Arial Narrow][COLOR=black]Primo XL[/COLOR][/FONT] [COLOR=black][FONT=Arial Narrow]CG Akorn[/FONT][/COLOR] [COLOR=black][FONT=Arial Narrow]2 WSM 18.5[/FONT][FONT=Arial Narrow]"[/FONT][/COLOR] [COLOR="Blue"]Blazing Blue Thermapen[/COLOR] [COLOR=#2e8b57]BBQ Guru DigiQ DX2[/COLOR] MABA Member |
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