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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-11-2013, 11:55 AM   #16
Babbling Farker

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Join Date: 02-17-11
Location: Chicago north 'burbs IL

I'm thinking some of that bulgogi that Gore made for Sunday and maybe something for that nouveau cuisine throwdown....we'll see...
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
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Old 01-11-2013, 11:59 AM   #17
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI

I've got a couple pork butts ready to smoke.
Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe
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Old 01-11-2013, 12:02 PM   #18
Found some matches.

Join Date: 04-14-10
Location: Monroe, WI

Smokin 12 racks of ribs for a Packer football party Sat. night.
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Old 01-11-2013, 12:14 PM   #19
is one Smokin' Farker

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Join Date: 05-11-10
Location: Doraville GA

No smoking this weekend but I will be crab boiling! RD had snow crab for $5.99/lb. and I couldn't resist; bought 10 lbs. And it's supposed to be in the 70s this weekend ~ woo hoo!!!!
Super fast Purple Thermapen
Shirley Fabrication Offset 24x60,
Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles,
Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER

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Old 01-11-2013, 01:03 PM   #20
Found some matches.
Join Date: 01-08-13
Location: Newport News, VA

Thinking about doing some chickens and experimenting with a garlic and herb rub.
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Old 01-11-2013, 01:06 PM   #21
On the road to being a farker
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Join Date: 12-25-11
Location: Sparks, NV

Breaking in the UDS, cookin me some ribs :-)
Proud Owner of a UDS & Kent double grill
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Old 01-11-2013, 02:56 PM   #22
Deep South
Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama

Beef ribs, stuffed portobellos and Jalapenos.
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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Old 01-11-2013, 03:03 PM   #23
Full Fledged Farker
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Join Date: 09-21-11
Location: Idaho

I have been wanting tri tip for awile, so tri tip and I think a stuffed boneless chicken.
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Old 01-11-2013, 03:37 PM   #24
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Got some ribeye's, filet's and potatoes ready for the weber tonight and some cold beers!
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL=""]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
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Old 01-11-2013, 04:17 PM   #25
is One Chatty Farker

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Join Date: 03-11-12
Location: Central, Ms

it has rained every day since christmas so I'm gonna have a "damn the rain" smoke .....don't know what or who ......but that Jambo is gonna have some embers smokin!!
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / LP cooktop / Bubba Keg / Battle Grey Hunsaker drum.
"The artist formerly known as Ilikebigbutts"
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Old 01-11-2013, 04:24 PM   #26
is one Smokin' Farker
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Join Date: 01-28-09
Location: Stacy, MN

Pork tenderloin for sure. Then I need to dig in the freezer, running out of room.
Weber 22.5 One Touch Gold w/ Rotisserie.
18.5 WSM
Brinkmann Cimmaron with turkey fryer and log lighter.
Stovetop, Camerons Gourmet Mini Smoker.
Future UDS Owner (slow build mod)
Smokin' Fast, Splashproof, Blue Thermapen

Airborne! God Bless our Troops! :amen:
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Old 01-11-2013, 04:36 PM   #27
Full Fledged Farker

Join Date: 08-28-12
Location: San Jose, CA

Brat patties tonight, a tri tip tomorrow. Sunday might be some chicken for the kiddos. If we get rained out at any point, I'm planning to make a batch of Sheboygan hard rolls for freezing.
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Old 01-11-2013, 04:40 PM   #28
Knows what a fatty is.
Join Date: 09-15-10
Location: Chesterfield Mo.

+1 on the pork tenderloin. Wanna try a new sliders recipe a buddy sent me this week.
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Old 01-11-2013, 11:34 PM   #29
Full Fledged Farker
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Join Date: 07-29-12
Location: Home of the 11 time World Series Champion Cardinals

Just put a butt on the WSM for an overnighter... Two slabs of St. Louis style ribs to be added in the morning!
22.5 WSM (AU/BBK mutt), Red SS Performer (N-'91), Red 18.5 OTG (L-'89), SJS (ER-'96), WGA (A-'79)
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Old 01-11-2013, 11:48 PM   #30
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

It has been a good week in the self-employed world -- at least for me. That means I have not given any thought to what to cook this weekend. The weather is supposed to suck, but I still have to eat.

Rotisserie chicken is sounding really good to me, right now. I've been eating healthy so far in 2013, and I'm actually liking it.

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