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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-11-2013, 01:43 AM   #1
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Cajun night again today at Padawan's of the weekend is a surprise.

Have Phun y'all!
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Old 01-11-2013, 04:11 AM   #2
somebody shut me the fark up.

Titch's Avatar
Join Date: 11-17-12
Location: South East Victoria Australia

Might struggle here due to fire bans.
Thinking of grinding some Lamb and making Kofta
Ooohh yeeeh.
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Old 01-11-2013, 05:12 AM   #3
Babbling Farker
MisterChrister's Avatar
Join Date: 04-28-12
Location: Wis-con-sin

Happy Phriday Phubar!!! Smoking some salmon and grilling ribeyes and porterhouses with baked potatoes and ABTs on the Weber as well.
Kettleheads Anonymous Charter Member
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Old 01-11-2013, 06:36 AM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Back at ya there Phu!

Bacon and babybacks here.
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 01-11-2013, 06:47 AM   #5
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Picnic shoulder on Saturday.

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Old 01-11-2013, 07:31 AM   #6
On the road to being a farker
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Join Date: 06-14-12
Location: St. Anthony, Indiana

Doin a brisket, some chickens, and a few fatties for a work session/directors party at my local conservation club on Saturday.
Masterbuilt Sportsman Elite 44, Masterbuilt Pro Dual Fuel, and a trailer rig in progress.
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Old 01-11-2013, 09:21 AM   #7
Knows what a fatty is.
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Join Date: 12-19-12
Location: Kansas City, MO

Phu just a side note but your prOn is freaking awesome! If you ever want to send a plate to Kansas City i'll be happy to cover the freight

I smoked some chicken and a pork shoulder last weekend for the first time and it caught alot of attention at my office when i brought the left overs in for lunch. This weekend a buddy and I are going to do 2 more shoulders and a whole mess of chicken thighs or quarters (whatever has the best price). I whipped up a batch of Patio Daddy's all purpose seasoning (Here) and cant wait to try it out. I'm also planning to venture out into the rain on Saturday to pick up some Plowboys Yardbird ive heard so much about.

I've been wanting to try my hand at some ribs but I guess that will have to wait for next weekend.

Happy Friday!
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
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Old 01-11-2013, 10:02 AM   #8
On the road to being a farker
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Join Date: 06-06-06
Location: Haslet, TX

Steaks tomorrow, and maybe a turkey Sunday.

Sent from my Nexus 7 using Tapatalk 2
UDS, Weber 22.5, Charbroil gasser
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Old 01-11-2013, 10:23 AM   #9
Is lookin for wood to cook with.

Join Date: 12-31-12
Location: Port Chester NY

Rain in the forecast all weekend. Might try to sneak in a grilled steak before too wet out.
Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk:blah:
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Old 01-11-2013, 10:25 AM   #10
Is lookin for wood to cook with.
Join Date: 10-06-11
Location: MA

Long smoke starting Saturday afternoon, continuing Sunday morning. Ribs for dinner Saturday, pork shoulder and ABTs to bring to the Patriots tailgate Sunday. Maybe even a few drumsticks or wings if I get so inspired and find a suitably hot recipe that reheats well on a Weber Q.
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Old 01-11-2013, 11:22 AM   #11
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Wishbone eye-talian chix tonight, probably on the rotis, and some of Wampus' salmon. Not sure what else this weekend. Have a great weekend y'all!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 01-11-2013, 11:33 AM   #12
Got Wood.
Join Date: 03-30-11
Location: az
Default hey

happy bday!!!!
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Old 01-11-2013, 11:34 AM   #13
Full Fledged Farker
Join Date: 08-10-12
Location: North Alabama

Smoked Salmon on Saturday.
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Old 01-11-2013, 11:41 AM   #14
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas

Bacon wrapped shrimp and oysters tonight. Thinking about ribs and brisket on Sunday.
Weber 22.5 WSM (2) UDS, Chargriller Acorn, Pit Barrel Cooker, Pitmaker Vault, Safe and Sniper on Trailer
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Old 01-11-2013, 11:43 AM   #15
is one Smokin' Farker

Join Date: 02-07-12
Location: Springfield, MO

Whole buncha' loin backs!
* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL=""]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!
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