Porky goodness with video pron

Yesterday i made a pork shoulder for a friend returning home from a year long deployment to Bahrain. I'm gonna serve it to him and his family today so i made a sneak preview video for him. I thought I'd share with the brethren. I smoked it with cherry at 285-315 for around 5 or 6 hours then let it rest for about 2.5 hours in a cooler wrapped in towels.

http://youtu.be/k-Fz8eL3L7Y

Happy New years Brethren!!!!

Chris

J-Rod said:

Nice work! The bone should be left there to use as a "meat spoon" for serving!

Click to expand...

Patent pending :mrgreen:




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