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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-30-2012, 05:31 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-05-10
Location: Glen Allen, VA
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Love my new FEC 100. Need advice on vent stack.
Picked this 2 year old smoker for less than half price on Craigslist and can't be happier. That baby purrs like a kitten. Burned 10lbs of pellets in 15 hours cooking with a full load on 240. Very good condition as well. Any tips anyone can provide regarding a vent stack of choice is appreciated.
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Backwoods Competitor/Cookshack FEC 100 |
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12-30-2012, 05:37 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The only thing I did with mine was put on a 90 degree elbow. That give me the flexibility of pointing it away from the wind or slightly down when it is raining.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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