New Years experiment

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daWreck'n Q

Well-known member

Joined

Sep 3, 2012

Location

Hutchinson Ks

• Dec 30, 2012

• #1

I am trying out some wood fired pizza tonight, as practice. Having never done it before, any advice? I am using my wife's Pampered Chef 15" stone and my UDS, any concerns? Will take some pics and post them as I go thru the process.

Dan

 

landarc

somebody shut me the fark up.

Joined

Jun 26, 2009

Location

sAn leAnDRo, CA

• Dec 30, 2012

• #2

It all should work fine, but, sometimes those Pampered Chef stones, I think it is them, have had a crack form in them.

 

PBHoss

Knows what a fatty is.

Joined

Oct 13, 2010

Location

Potomac, MT

• Dec 30, 2012

• #3

The Wif won't let me use her Pampered Chef stones on the Traeger so I use an aluminum pizza screen from a restaurant supply shop. Stretch out the dough, lay it out on the screen, and top with what you want. I set the temp to 375 and cook for 10-12 minutes, rotate 180 and another 10-12. Enjoy!

 

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daWreck'n Q

Well-known member

Joined

Sep 3, 2012

Location

Hutchinson Ks

• Dec 30, 2012

• #4

I asked and asked for a good quality pizza stone for grills. She insisted that hers would work just fine....so if it cracks......I shouldn't be in the dog house....yeah right!!

 

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daWreck'n Q

Well-known member

Joined

Sep 3, 2012

Location

Hutchinson Ks

• Dec 30, 2012

• #5

also for this first try, I am going to use a Boboli pre-made crust. If that makes a difference.

 

chicagokp

Babbling Farker

Joined

Feb 17, 2011

Location

Chicago north 'burbs IL

• Dec 30, 2012

• #6

I broke my wife's pampered chef stone after 4 cooks. It cracked well after the cook when I was trying to clean it up some. I replaced with a red sky stone which is made for much higher temps and fits my kettle.

 

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caseydog

somebody shut me the fark up.

Joined

Jul 8, 2010

Location

Texas

• Dec 30, 2012

• #7

daWreck'n Q said:

I asked and asked for a good quality pizza stone for grills. She insisted that hers would work just fine....so if it cracks......I shouldn't be in the dog house....yeah right!!

Click to expand...

I used a pampered chef pizza stone on the Weber grill, and it did fine.

CD

 

C

caseydog

somebody shut me the fark up.

Joined

Jul 8, 2010

Location

Texas

• Dec 30, 2012

• #8

daWreck'n Q said:

also for this first try, I am going to use a Boboli pre-made crust. If that makes a difference.

Click to expand...

I've never tried that. I'd recommend you have your ingredients room temperature. I wouldn't put fresh from the fridge ingredients on a Boboli crust, and put it on the grill. I'd pull that pizza as soon as the ingredients are done, so you don't burn the already baked crust.

Good luck. Tell us how it works out.

CD