|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-29-2012, 09:04 PM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Name my Smoked Salmon Dressing
Recipe
3 Tbs creme fraiche 3tsp good Dijon Mustard-to taste 1Tbs crushed and chopped capers 1 finely diced dill pickle-small to medium Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh teaspoon fresh lemon juice S& ground black P Whisk together I spread it over toasted rye bread, layer smoked salmon and I am done. TFO likes arugula too.
__________________
Hold my dang beer... |
|
12-29-2012, 09:14 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Dijon Creme?
Sure does sound perfect with salmon.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
Thanks from:---> |
12-29-2012, 09:18 PM | #3 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Sounds tasty with salmon....all the names with creme that come to mind are better left for the woodpile....
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
Thanks from:---> |
12-29-2012, 09:37 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
No message.Good Luck! IF ,and I MEAN IF,it can make Salmon palatable,I would call it gold!!!! I rank Salmon,rosemary(the herb) and cilantro(the herb) as THE MOST Offensive-able tastes on this Earth.Some say I am different,the others just call me weird.Yes,Mountain Oysters and Chittlins are delectable.So there ya go.:-)
|
|
Thanks from:---> |
12-29-2012, 09:51 PM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Eeeewwwww
__________________
Hold my dang beer... |
|
Thanks from:---> |
12-29-2012, 09:53 PM | #6 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
I love all you mentioned except chittlins, which I assume are kids. I've never eaten a child but I have had plane flights and encounters with other peoples kids that I would happily murder!!
__________________
Hold my dang beer... |
|
|
Thanks from:---> |
12-29-2012, 09:59 PM | #7 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Bucc, chittlins are slang term for chitterlings (pig intestines).
http://whatscookingamerica.net/Histo...insHistory.htm
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
12-29-2012, 10:01 PM | #8 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Golden-herb relish? sounds delicious whatever you call it, I'm a real fan of tarragon.
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
Thanks from:---> |
12-29-2012, 10:08 PM | #9 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Quote:
I knew they weren't children but went for the joke anyway... I love piggie intestines, especially Chinese style! Me too!
__________________
Hold my dang beer... |
|
|
12-29-2012, 10:22 PM | #10 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
RonL's Fishy Pickle Schmutz? BTW, the recipe sounds great!!
__________________
Kettleheads Anonymous Charter Member |
|
12-29-2012, 10:48 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Dat would be chillen,not chitlins.Some chillen need ,naw,de chillens parents,need ,you know what.Cause dey ain't parents,just chillen producers. _ Anyway,boiled,with vinegar,hot sause(tabasco) and cheap saltine crackers!!! Chitlins R ....#living!!!
|
|
12-29-2012, 10:54 PM | #12 | |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Quote:
|
|
|
01-03-2013, 06:47 PM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
Well, TFO said "those guys can cook but they suck at coming up with names for things!"
__________________
Hold my dang beer... |
|
|
|