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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-05-2012, 08:39 AM   #16
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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I use B&B and RO pretty much interchangeably, depending on what is on sale and if I'm in the mood to drive more than three miles to get it. The BBQ emporium & country meat market in my little home town stocks B&B for some reason, although they cook exclusively with KBB and pecan wood.
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Old 12-05-2012, 01:55 PM   #17
Militant83
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Join Date: 05-05-11
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Im a big fan of Royal Oak...I love the flavor it gives and the fact that i can get it for $5 a bag at Menards for a 10 lb bag.
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Old 12-05-2012, 03:18 PM   #18
gtr
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Join Date: 10-16-10
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B&B Oak lump has become my go-to. Love that stuff!
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Old 12-05-2012, 04:31 PM   #19
AustinKnight
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Join Date: 08-23-10
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B&B oak is good stuff it burns hot and long, I have been using in exclusively for awhile now I highly recommend it, it might pop in the chimney starter but not in the smoker :D

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