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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-19-2012, 08:27 PM   #1
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
Default Monday night meat loaf

My wife has been eating a gluten free diet for the last few weeks. So I read that to make a gluten free meatloaf that you use Parmesan cheese instead of bread crumbs so I gave it a try. ImageUploadedByTapatalk1353378160.823446.jpg
I got the mini crusing along at about 300
I forgot to get a picture before it was half gone
All in all it was ok I can't say that I preferred it to my normal recipe but it made the wife happy
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Thanks from: --->
Old 11-19-2012, 09:16 PM   #2
Knows what a fatty is.
Join Date: 08-07-12
Location: Canyon, Tx

I read that instant potatos make a good substitute for bread crumbs. Never tried it though. The potatos supposedly help it stick together.
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Old 11-19-2012, 11:24 PM   #3
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

The meatloaf looks tasty! I really like the looks of your cookers too.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 11-19-2012, 11:55 PM   #4
is one Smokin' Farker

Join Date: 06-08-12
Location: Sacramento CA

My wife is doing the same thing...gluten free. I made a meatloaf last week and substituted crumbled lays potato chips for bread crumbs...YUMMO!!
MAK 2 Star -- 36" Blackstone griddle
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Old 11-20-2012, 07:47 AM   #5
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri

Thanks for the replies. I will definitely try the crushed potato chips.
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Old 11-20-2012, 08:52 AM   #6
On the road to being a farker
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Join Date: 09-28-12
Location: South Bend, IN

I use French Onion Sun Chips...delicous!
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