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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-04-2012, 04:46 PM   #1
siudog1
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Join Date: 01-21-10
Location: Tolono, IL
Default Chuck Roast

Was doing a couple of pork butts today. Decided to do a chuckie since I had the room. Decided to do a burgundy beef type of thing. Rubbed it up with a burgundy beef rub from Weber. 489.jpg

490.jpg

2 hours on smoke and put it in a half pan with veggies and some beef broth with red wine, worces, and some extra rub. Foiled it and went another 2 hours[ATTACH]495.jpg[/ATTACH]

Pulled it when the veggies were tender. Made a gravy with some of the juices. Turned out pretty nice
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File Type: jpg 493.jpg (39.4 KB, 84 views)
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Old 11-04-2012, 04:54 PM   #2
Just BS
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Looks good!
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Old 11-04-2012, 04:57 PM   #3
The_Kapn
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Name/Nickname : Tim
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Looks really great!

We are doing the same for dinner with some pre-cooked chuckie.

TIM
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Old 11-04-2012, 05:42 PM   #4
tyotrain
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Looks great! Man I love me some chucky


Have fun and happy smoking
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Old 11-04-2012, 05:51 PM   #5
Hdhillin
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Nice looking roast. I am sure the flavor was right on! Good job!
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