Brisket on point Sat Night (Pron)

[javahog2002]

Not much brisket left after my daughters team party Sat night.
Here's the details:

• Trimmed a little fat ( left 1/2 to 1/4 in layer)
• Slathered with yellow mustard
• Heavy coating of Tony Chachere's Creole Seasoning
• Refrigerated Overnight
• Loaded offset charcoal basket with hickory and charcoal
• lit 20 briquets and dumped on top of loaded basket
• Started at 8:30am (a little late)
• Mopped every 30-45 minutes (recipe below)
• Foiled meat & remaining mop/onions/lemons at 1:30 pm
• Brisket pulled at 5:30 at 180-190 degrees
• Rested in Ice chest for 1.5 hours
• Sliced and Enjoy
• Rudy's Sause (Optional)

Mop sauce:

• 1 cup oil
• 1/2 cup vinegar
• 1/2 cup cider vinegar
• 1 cup ranch dressing
• 3 tbsp soy sauce
• 2 med onions sliced
• 2 lemons halved
• 1 beer
• heat in a pot on the fire box

Here's some pron:

• The brisket, seasoning and mop ingredients Friday night

brisketBefore.jpg

• Before foiling

brisket.jpg

• Offset Smoker used

2012-08-26 10.20.28.jpg

[cowgirl]

Great looking brisket! I'm sure your daughter's team enjoyed the cook!

[garyk1398]

Nice packer!