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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-24-2012, 05:03 PM
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#1 |
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is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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BBQ Pitmasters - Bedford
This just hit my twitter feed. Seems one of the contestants will be a restaurant in Dallas - Dallas Lockhart.
Which brings us to the point: over Labor Day Weekend, Dallas' very own Lockhart Smokehouse will be competing at the Bedford BBQ and Blues Festival for an upcoming episode on the new season (BBQ Masters season kicks off 9 p.m. November 17 on Destination America). The judges will be the same as last season, and that means Aaron Franklin and barbecue champion Tuffy Stone will be inspecting Lockhart's meat. Read the whole story below. http://blogs.dallasobserver.com/city...will_compe.php |
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08-24-2012, 05:37 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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I hope Tuffy brings a strong stomach or lots of pepto bismol based on this recent review in Dallas.
Lockhart Smokehouse (1 star) By LESLIE BRENNER The Dallas Morning News Restaurant Critic Conclusion: Barbecue prowess, it seems, is not transmitted genetically, and certainly not by marriage. |
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08-24-2012, 08:13 PM
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#3 | |
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is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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08-24-2012, 10:13 PM
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#4 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Hmm, they are pushing the production dates hard. I saw that they were looking for Restaurants and Teams. They pushed back the dates for some of the states. NC is now back to 8/30. It would have to be filmed in October...one of two events. Unless they do Shelby which is the first weekend of November. Interesting to see which one it is.
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--Lionel You only fail if you do not try. |
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08-25-2012, 11:20 AM
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#5 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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08-25-2012, 01:01 PM
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#6 | |
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is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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Been in some of the 1 and 1 1/2 stars that she reviewed and agreed with it. While she is stingy with 4 stars, she is equally as stingy with the one stars. You really gotta be bad to get it. ps According to her blog, she does like the original Kreuz market in Lockhart and loves BBQ, just didn't care for the Lockhart in Dallas. |
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08-25-2012, 01:30 PM
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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There's a lot more out there on the topic. I don't know what the 'truth' is, but it does raise some questions. But I may be biased. I wasn't a big fan of one of her predecessors at the DMN either. They were a BBQ authority as well  Their restaurant venture didn't suppport that self anointed expertise. Just sayin.....
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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08-25-2012, 09:03 PM
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#8 |
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is Blowin Smoke!
Join Date: 01-11-09
Location: Cumberland, RI
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For what it's worth, I thought it was pretty good for restaurant BBQ. I have had a lot worse in Dallas.
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Chris Rhode Hog BBQ "The Most Dangerous Team in BBQ" - Jon Vallone KCBS, KCBS CBJ, NEBS |
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