MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-04-2005, 10:12 PM   #1
BBQ_MAFIA
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Default Advise on Beef Ribs

I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.
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Old 11-04-2005, 10:28 PM   #2
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Not as fatty as pork, so need to go low and slow. Taste is great if you get them done right. Good luck.
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Old 11-05-2005, 12:44 AM   #3
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Keep your smoker temps around 200. Like Big Dog said, the key is to keep it low and slow. I do the 3-2-1 method with these also, just at a lower temp than what I cook spareribs at.
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Old 11-05-2005, 12:23 PM   #4
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My way:
3-2-1 ish, around 220, season with your brisket rub. No Sauce.
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Old 11-05-2005, 06:24 PM   #5
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I get the exact same ribs. You're gonna love 'em.
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Old 11-05-2005, 07:29 PM   #6
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Quote:
Originally Posted by BBQ_MAFIA
I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.
I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!
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Old 11-05-2005, 10:50 PM   #7
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treat them like a brisket. Same rubs, same technique.

and also, do a search of qtalk using advnced serch options. There are a couple good threads on beef ribs.
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Old 11-06-2005, 09:29 AM   #8
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Nice ribs Qczar. I see that you changed your name since you entered the witness protection program.
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Old 11-06-2005, 09:47 AM   #9
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Quote:
Originally Posted by Qczar
I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!
Oooo... Those look good! I'm hungry!! Time ro rummage through the fridge!
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