Weekend Cook 29/30th

Bill-Chicago · 10-27-2005, 12:45 PM

That does it.

Mista and Brooklyns posts put me over the top.

Haven't really cooked in weeks, with family commitments and all.

Sunday, I'm going to pack the Bandera with as much as I can.

4 split chicken breasts
2 8# pork butts
2 spicy fatties from Purnell's
4# pork loin
pack of puppy peters
2 racks of bbacks

Gonna take all this out of the freezer tonight, to rub down Saturday.

I have used the Bandera 1 time this summer in like May or something. I wanna fark with fire for 12 hours. I know I'll be up early, with the time change and all.

Anyone else cooking?

scottyd · 10-27-2005, 12:57 PM

Friday I will be smoking 90lbs of prime rib for a special party. and well on sunday I will be doing 2 butts for the office on monday. and 3 racks of baby backs for me and a few fatties Jimmy dean style (Hot). and all the while i will be just relaxing.

Good luck with your bandera lineup it looks great

icemn62 · 10-27-2005, 01:11 PM

OL going to visit her mom this weekend, so I think I will pick up some kind of roast and fire up the WSM after the SoCals get together for a few beers on Saturday.

Fatties of course will be fired up

spicewine · 10-27-2005, 01:15 PM

Can't cook this weekend, have to peddle my wares at The Chestnut Festival.

I am however, going AWOL November 11- December 1 to get my Honey-Do's caught up and will be doing alot of cooking then.

spoon · 10-27-2005, 01:23 PM

I'm gonna load up my pit this Saturday for a Sunday Halloween party. Probably 5 briskets, 4-5 butts, 2-3 chickens, fatties, and maybe some stuffed japs.

BrooklynQ · 10-27-2005, 02:48 PM

Probably nothing this weekend. Rain projected for all day Saturday. Sunday maybe a visit to Mecca! Or family obligations. The dice are in the air!

racer_81 · 10-27-2005, 07:11 PM

Quote:

Originally Posted by willkat98

with the time change and all.

time change?

uh oh.....

Bill-Chicago · 10-27-2005, 08:10 PM

Fark, no baby backs!!

Pound of bacon came out though so poppers might be in the picture (ABT hold the cream cheese)

VitaminQ · 10-28-2005, 07:13 AM

I'm supposed to paint the bathroom this weekend (actually, it's the second weekend for this project- I only got it primed last weekend 'cause I spent all my time scraping 6 layers of paint going back 70 years off trim) but I'm gonna have to cook something this weekend. Maybe a chicken or two and fatties on Sunday afternoon. Or ribs. Mmmmm . . .ribs!

midnight · 10-28-2005, 08:35 AM

I just got the door on my bandera welded back on, so I plan to cook with it all day saturday. Got a whole brisket thawing in the fridge- I am going to try the DR.Pepper marinade for the first time. I have two 8 lb pork butts thawing also- 1 will be cured into BB Bacon and the other is going in the dera for some pulled pork. Also have 3 lbs of beef short ribs and 4 ribeye steaks that will find a place in the dera.

Thinking of trying something new...maybe chicken breasts rolled up and stuffed with something, wrapped in bacon and smoked. I will have to see whats in the fridge.

NCGrimbo · 10-28-2005, 10:16 AM

Ribs and some chicken. First time trying chicken so I have no idea how they are going to turn out.

brdbbq · 10-28-2005, 10:19 AM

Quote:

Originally Posted by NCGrimbo

Ribs and some chicken. First time trying chicken so I have no idea how they are going to turn out.

Put some Tony C's on your Barn yard pimp. Knock your dick in the dirt good.

Ron_L · 10-28-2005, 11:12 AM

I'll probably spatchcock a chicken one day this weekend, and probably grill some steaks on the other day.

Trout_man22 · 10-28-2005, 11:13 AM

I have 50# of japs to turn into relish, so I'll just do a couple of butt's

rbinms33 · 10-28-2005, 02:09 PM

I've got a log splitter with cylinder leaks that I will be repairing this weekend while slow cooking a big ole pot of chili. Cooked up 3 times the normal batch last weekend and between me, the wifey and the kid (and packing up 4 days of work lunches), there was only a quart left! So this weekend will be a repeat of that.

No smoking this weekend. Cooking for the neighborhood bash next weekend. 8 butts, 10# of bologna, and 12# of sausage.

10-27-2005, 12:45 PM	#1
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Weekend Cook 29/30th That does it. Mista and Brooklyns posts put me over the top. Haven't really cooked in weeks, with family commitments and all. Sunday, I'm going to pack the Bandera with as much as I can. 4 split chicken breasts 2 8# pork butts 2 spicy fatties from Purnell's 4# pork loin pack of puppy peters 2 racks of bbacks Gonna take all this out of the freezer tonight, to rub down Saturday. I have used the Bandera 1 time this summer in like May or something. I wanna fark with fire for 12 hours. I know I'll be up early, with the time change and all. Anyone else cooking? __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

10-27-2005, 12:57 PM	#2
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota	Friday I will be smoking 90lbs of prime rib for a special party. and well on sunday I will be doing 2 butts for the office on monday. and 3 racks of baby backs for me and a few fatties Jimmy dean style (Hot). and all the while i will be just relaxing. Good luck with your bandera lineup it looks great __________________ [FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B]

10-27-2005, 01:11 PM	#3
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	OL going to visit her mom this weekend, so I think I will pick up some kind of roast and fire up the WSM after the SoCals get together for a few beers on Saturday. Fatties of course will be fired up __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

10-27-2005, 01:15 PM	#4
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	Can't cook this weekend, have to peddle my wares at The Chestnut Festival. I am however, going AWOL November 11- December 1 to get my Honey-Do's caught up and will be doing alot of cooking then. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

10-27-2005, 08:10 PM	#8
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Fark, no baby backs!! Pound of bacon came out though so poppers might be in the picture (ABT hold the cream cheese) __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

10-27-2005, 01:23 PM	#5
spoon Knows what a fatty is. Join Date: 01-30-04 Location: Arlington, TX	I'm gonna load up my pit this Saturday for a Sunday Halloween party. Probably 5 briskets, 4-5 butts, 2-3 chickens, fatties, and maybe some stuffed japs.

10-27-2005, 02:48 PM	#6
BrooklynQ Banned Join Date: 07-18-04	Probably nothing this weekend. Rain projected for all day Saturday. Sunday maybe a visit to Mecca! Or family obligations. The dice are in the air!

10-28-2005, 07:13 AM	#9
VitaminQ is One Chatty Farker Join Date: 06-29-05 Location: Dallas, TX	I'm supposed to paint the bathroom this weekend (actually, it's the second weekend for this project- I only got it primed last weekend 'cause I spent all my time scraping 6 layers of paint going back 70 years off trim) but I'm gonna have to cook something this weekend. Maybe a chicken or two and fatties on Sunday afternoon. Or ribs. Mmmmm . . .ribs! __________________ Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q

10-28-2005, 08:35 AM	#10
midnight Full Fledged Farker Join Date: 10-17-03 Location: small town South Dakota Name/Nickname : Todd	I just got the door on my bandera welded back on, so I plan to cook with it all day saturday. Got a whole brisket thawing in the fridge- I am going to try the DR.Pepper marinade for the first time. I have two 8 lb pork butts thawing also- 1 will be cured into BB Bacon and the other is going in the dera for some pulled pork. Also have 3 lbs of beef short ribs and 4 ribeye steaks that will find a place in the dera. Thinking of trying something new...maybe chicken breasts rolled up and stuffed with something, wrapped in bacon and smoked. I will have to see whats in the fridge. __________________ Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera.

10-28-2005, 10:16 AM	#11
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC	Ribs and some chicken. First time trying chicken so I have no idea how they are going to turn out. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway ----------------------------------------------------------- Weber 26.5" Yoder YS640 -NCGrimbo

10-28-2005, 11:12 AM	#13
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I'll probably spatchcock a chicken one day this weekend, and probably grill some steaks on the other day. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-28-2005, 11:13 AM	#14
Trout_man22 is One Chatty Farker Join Date: 05-16-04 Location: Colonial Heights, Virginia	I have 50# of japs to turn into relish, so I'll just do a couple of butt's __________________ Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again.

10-28-2005, 02:09 PM	#15
rbinms33 is One Chatty Farker Join Date: 08-11-03 Location: Coldwater, MS (just south of Memphis)	I've got a log splitter with cylinder leaks that I will be repairing this weekend while slow cooking a big ole pot of chili. Cooked up 3 times the normal batch last weekend and between me, the wifey and the kid (and packing up 4 days of work lunches), there was only a quart left! So this weekend will be a repeat of that. No smoking this weekend. Cooking for the neighborhood bash next weekend. 8 butts, 10# of bologna, and 12# of sausage. __________________ Richie Perfect Smoke BBQ Team Pork Me Baby BBQ Team Coldwater, MS (just south of Memphis) KCBS CBJ #7595 NB Bandera Mod E Custom Drum Smoker 18" Weber Smoky Mountain Weber Kettle One Touch Silver

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