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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-06-2012, 09:56 PM
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#1 |
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Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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BBQTV.COM Judges comments...
Just thought I would put this up for anyone who doesn't know about it. They film at contests, and even get judges to comment on the entries afterward. Sure its not YOUR entries that they are commenting on, but I think its helpful in looking for overall trends in what judges do and don't like.
Anyway here it is. http://www.bbqtv.com/ |
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| Thanks from:---> |
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08-07-2012, 02:47 PM
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#2 |
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Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA
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Here's my comment-
A lot of the cooks need to wear friggin' gloves when handling the meat. Seeing the box building with the grime-coated fingernails is nasty... |
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| Thanks from: ---> |
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08-07-2012, 04:33 PM
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#3 | |
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Full Fledged Farker
  Join Date: 12-30-10
Location: Amherst, NY
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We just watched the Harpoon video and found it really informative...
Hoping to watch the RI commentary over the next few days to get some insight as to why we tanked it! (LOL) Quote:
__________________
Gail The 5th Artery BBQ [URL]https://www.facebook.com/The5thArteryBBQ[/URL] [I]KCBS / NEBS / CBJ[/I] [I][I]MAK 2 Star General / [/I][/I][I]Yoder YS640[/I] [I]2 - WSM's 22 1/2 / [/I][I]3 - Weber kettle's[/I] [I]Backwoods Fatboy[/I] [I][COLOR=magenta]PINK[/COLOR] Thermapen[/I] |
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