Third time cooking ribs (pron included)

bbqlearner · 07-23-2012, 05:48 PM

Here's my third time cooking ribs on the BGE and first time breaking in my newly delivered stoker system after waiting like forever for it. Thought I'll share with fellow brethrens

The ribs are falling off the bone which caught me by surprise so you can see the break there.

Happy family eating for a whole weekend

One final note: Maybe the knife shouldn't be there in one of those pictures but oh well.........

bluetang · 07-23-2012, 05:56 PM

Nailed it!

Teamfour · 07-23-2012, 06:06 PM

Wow those look real good!

finfan02 · 07-23-2012, 07:37 PM

Man, those look great

smoker jayson · 07-23-2012, 07:43 PM

Look good!

Smoke ring shot?

PatAttack · 07-23-2012, 07:51 PM

Looks great from here!

NorCalQue · 07-23-2012, 08:10 PM

Nice! I'll take a rack.

slow-smoker · 07-23-2012, 08:27 PM

Looks good!

Blanton · 07-23-2012, 09:29 PM

Is that a meat probe in the ribs? Nice looking rib color.

12guns · 07-23-2012, 10:08 PM

I can't help but saying...I LOVE it when they fall apart like that! Just had a friend up in AK call me from a BBQ competition and he said all the ribs were "textbook" leaving a nice bite mark. He then followed that up with he misses my fall-apart ribs! Yours look great, keep it up!

bbqlearner · 07-23-2012, 10:40 PM

Smoker, sorry didnt take any smoke ring shots. It looks pretty good from what I can tell in the few minutes that I had before my kids swarm all over it.

bbqlearner · 07-23-2012, 10:43 PM

Jeff, yes that's a meat probe in the ribs. I waited until the internal temp got to around 195 before i did the bend test. Thats when it started falling apart

Mattman · 07-23-2012, 10:46 PM

Looks great!

What time and temp did you run?

bbqlearner · 07-23-2012, 11:38 PM

Matt, i keep temps around 250 for approx. 4-5 hours. Started around 7-8am to 12pm. Pulled it off the smoker, wrap it up in foil and let it rest for approx. 30 min. Maybe should have let it rest longer but everyone's already hungry so I opened it after 30 min.

07-23-2012, 05:56 PM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Nailed it! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

07-23-2012, 06:06 PM	#3
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Wow those look real good! __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

07-23-2012, 07:43 PM	#5
smoker jayson On the road to being a farker Join Date: 01-03-12 Location: york,pa	Look good! Smoke ring shot? __________________ Oinkin All Night Long BBQ

07-23-2012, 07:51 PM	#6
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Looks great from here! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

07-23-2012, 08:27 PM	#8
slow-smoker is one Smokin' Farker Join Date: 04-05-12 Location: Charlottesville, VA	Looks good! __________________ __ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732

07-23-2012, 07:37 PM	#4
finfan02 Knows what a fatty is. Join Date: 06-22-12 Location: VA	Man, those look great

07-23-2012, 08:10 PM	#7
NorCalQue On the road to being a farker Join Date: 05-28-12 Location: Napa, CA	Nice! I'll take a rack.

07-23-2012, 09:29 PM	#9
Blanton is One Chatty Farker Join Date: 06-20-12 Location: Twin Cities	Is that a meat probe in the ribs? Nice looking rib color.

07-23-2012, 10:08 PM	#10
12guns Knows what a fatty is. Join Date: 06-22-11 Location: Russellville, Ar	I can't help but saying...I LOVE it when they fall apart like that! Just had a friend up in AK call me from a BBQ competition and he said all the ribs were "textbook" leaving a nice bite mark. He then followed that up with he misses my fall-apart ribs! Yours look great, keep it up!

07-23-2012, 10:40 PM	#11
bbqlearner Full Fledged Farker Join Date: 06-04-12 Location: Houston, TX	Smoker, sorry didnt take any smoke ring shots. It looks pretty good from what I can tell in the few minutes that I had before my kids swarm all over it. __________________ Shirley Fabrication 24x55 Cabinet, GC28, Large BGE, Mini BGE & DCS 30 NG Grill

07-23-2012, 10:43 PM	#12
bbqlearner Full Fledged Farker Join Date: 06-04-12 Location: Houston, TX	Jeff, yes that's a meat probe in the ribs. I waited until the internal temp got to around 195 before i did the bend test. Thats when it started falling apart __________________ Shirley Fabrication 24x55 Cabinet, GC28, Large BGE, Mini BGE & DCS 30 NG Grill

07-23-2012, 10:46 PM	#13
Mattman Is lookin for wood to cook with. Join Date: 04-13-12 Location: Buffalo, NY	Looks great! What time and temp did you run? __________________ UDS, MF propane/charcoal combo cabinet, Weber Kettle, Blackstone Griddle Combo w/ Fryer

07-23-2012, 11:38 PM	#14
bbqlearner Full Fledged Farker Join Date: 06-04-12 Location: Houston, TX	Matt, i keep temps around 250 for approx. 4-5 hours. Started around 7-8am to 12pm. Pulled it off the smoker, wrap it up in foil and let it rest for approx. 30 min. Maybe should have let it rest longer but everyone's already hungry so I opened it after 30 min. __________________ Shirley Fabrication 24x55 Cabinet, GC28, Large BGE, Mini BGE & DCS 30 NG Grill