Twelvegaugepump
is one Smokin' Farker
I have been asked to cook for 100 parents and teenagers for a local at risk youth group. We are planning chicken leg quarters and smoked top sirloin shaved sandwiches. Any suggestions on quantities? A little extra is fine since we can donate it back to the youth center. We will have 10 dozen ears of corn, beans and desserts as well. I just can't seem to figure out how much meat. Thanks in advance.