you guys are a great help

doing my second rack of ribs today( new rub and used a little cranberry juice in the foil)loaded up the bottom rack when I foiled the ribs with abt and a fatty filled with peppers and cheese rubbed it and wrapped in bacon Two weeks ago I wouldn't have known where to start thanks again for a great sitehttp://www.bbq-brethren.com/forum/images/smilies/icon_biggrin.gif

growing up on a farm never had time to think about bbq
when I retired I enjoyed cooking outside
The great taste of smoked meat has me hooked on this new hobby
I want to thank my son MAP for starting me off right