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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-09-2012, 04:10 PM   #1
smokey one
Is lookin for wood to cook with.
Join Date: 07-27-11
Location: gresham oregon
Default First cook on the WSM!

Wish me luck!did the minion method and boy did it get up to temp quick. Went with the clay base insted of water, two racks of babybacks just went on. Will try to post some Pron in a few hours. thanks to all who have given good insight on how to use the WSM.

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Old 06-09-2012, 04:41 PM   #2
Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA

Good luck. The wsm is a cooking machine.

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[B]Red Nose BBQ[/B]
WSM 22.5" x 2
Weber Smokey Joe
Weber Mini-WSM
Weber Genesis gas grill
Smokey Mountain gas smoker
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Old 06-09-2012, 04:42 PM   #3
On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio

Let us know how it goes.

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Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
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Old 06-09-2012, 08:54 PM   #4
Brian in Maine
is Blowin Smoke!
Brian in Maine's Avatar
Join Date: 08-05-07
Location: Portland Me

Where is the Pron?

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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Old 06-09-2012, 09:17 PM   #5
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-03-12
Location: Northville, MI

I fired up my new WSM for the first time today too. I threw on a fatty stuffed with apple, onion and fontina cheese. It was delicious! Sorry I couldn't get any pics, my wife was at a bridal shower and I couldn't juggle my 8 month old, the WSM (my other new baby) and the camera. Thanks to all of the contributions on the forums that made my first smoke a success!
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