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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-03-2012, 04:54 PM | #1 |
Found some matches.
Join Date: 03-07-12
Location: Lee's Summit, MO
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Our first comp Smokin on the Summit
Thanks to everyone on the forum, I've been enjoying reading it the past few months to pick up any hints everyone has.
Our first comp was in Lee's Summit MO this weekend. Got home yesterday and just crashed, and not doing much today. Our results ended up being in the same order as we thought when we were tasting and boxing everything, so that was nice to see. So here are our scores: Overall: 42nd out of 68 Chicken: 11th 889 998 788 999 889 887 Ribs: 61st 777 888 688 877 877 867 Pork: 29th 888 998 987 688 888 888 Brisket: 60th 787 888 777 766 788 766 We met some good people next to us. We saw a few Brethren banners, but did not stop and talk to them. I was a bit on the nervous side of things, so we spent most of the day around our tent to make sure things were ok and just to make sure we had everything and all that stuff. We are ready for our next one and will be practicing some more to get ribs better. Our brisket was stalled longer than we have seen in all the practicing so we turned up the heat, so it was done, but maybe a little too dry. Live and Learn. |
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06-03-2012, 08:11 PM | #2 |
Found some matches.
Join Date: 06-12-11
Location: Lee's Summit, MO
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Your chicken was really good! You doing anymore comps this year? We are considering one in September or October. BTW, we were next to you, Bad News Beer N Que, thanks for the shout out.
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[FONT="Arial Black"]Bad News Beer N' Que[/FONT] UDS Brinkman Smoke N' Pit with a few Mods |
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06-03-2012, 10:00 PM | #3 |
Knows what a fatty is.
Join Date: 05-10-12
Location: Olathe, KS
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Congrats on getting your first competition under your belt. That is always the toughest. This was our 2nd competition. It went much better than our first and our scores reflected that. Got a 10th place call in pork. 2 contests, 2 calls. I'm not complaining.
Just curious, where did you get your per judge scores? I have not seen those yet and would like to.
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Vegan is actually an ancient native american word. It translates into "Bad Hunter" 18" WSM & 22" WSM |
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06-03-2012, 10:31 PM | #4 |
Found some matches.
Join Date: 06-12-11
Location: Lee's Summit, MO
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They should be on the front page of the packet you received.
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[FONT="Arial Black"]Bad News Beer N' Que[/FONT] UDS Brinkman Smoke N' Pit with a few Mods |
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06-03-2012, 10:35 PM | #5 |
Knows what a fatty is.
Join Date: 05-10-12
Location: Olathe, KS
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Didnt get a packet. Guess thats what I get for scootin' out of the awards as soon as the GC was announced. Wonder if KCBS could send them to me if I asked?
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Vegan is actually an ancient native american word. It translates into "Bad Hunter" 18" WSM & 22" WSM |
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06-03-2012, 11:24 PM | #6 |
Found some matches.
Join Date: 03-07-12
Location: Lee's Summit, MO
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They were with the sheets they handed out at the awards. Also included where we got in each category.
We are thinking of doing a couple more this year but haven't decided. I will keep you all informed if you want to do the same. We enjoyed the couple days.
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Oklahoma Joes Offset, Brinkmann Offset, 18" WSM |
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06-03-2012, 11:26 PM | #7 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Quote:
Bunny
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Gotta love it! |
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06-04-2012, 05:41 PM | #8 |
is one Smokin' Farker
Join Date: 08-26-04
Location: Pleasant Hill, MO
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Congrats on your first contest! Keep up the hard work!
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Stan Co-Founder and Executive Director of Operation BBQ Relief - www.operationbbqrelief.org Partner in BBQScores.com - A Competition Management System www.BBQScores.com County Line Smokers Competition BBQ Team KCBS Member - CBJ #20654 Pitmaker BBQ Vault mounted in a 12 Foot Competition Trailer 22 1/2 Weber Kettle, Stainless Steel gaser chunks of wild cherry, pecan, oak |
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06-04-2012, 05:48 PM | #9 |
is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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Congrats to you Stan on the RGC!
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-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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06-04-2012, 07:46 PM | #10 |
On the road to being a farker
Join Date: 08-19-08
Location: Spring Hill, KS
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Congrats Stan on the RGC and Big E on your first contest. It was a fun contest but with bars and the train it was an interesting night. We had a blast and will keep this one on the schedule.
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Todd Ras www.acabbq.com A Cut Above BBQ |
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06-04-2012, 10:07 PM | #11 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Yes congrats Stan. Sure would love to taste GC and RGC food some time. The trains were horrible and the drunks were worse. Had a guy pass out behind us, 2 girls pee in front of us, 1 girl climbe don top of one guy sleeping in lay out chair and started shaking him asking him if he was awake and more boobs than mardi gra..............yep we'll be back next year.
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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06-04-2012, 10:25 PM | #12 |
On the road to being a farker
Join Date: 08-19-08
Location: Spring Hill, KS
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Hoz, sounds like you had a great spot! At least we didn't see anyone having sex in the port-a-potty like last year.
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Todd Ras www.acabbq.com A Cut Above BBQ Last edited by Todd Ras; 06-04-2012 at 10:58 PM.. |
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06-04-2012, 10:56 PM | #13 |
Knows what a fatty is.
Join Date: 05-10-12
Location: Olathe, KS
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I knew I shouldnt have went to the truck to sleep. Although by that point (3am) I was not amused. Maybe I just need to drink more.
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Vegan is actually an ancient native american word. It translates into "Bad Hunter" 18" WSM & 22" WSM |
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06-05-2012, 08:27 AM | #14 |
Found some matches.
Join Date: 03-07-12
Location: Lee's Summit, MO
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Apparently all the "fun" was happening away from us. We were near the far west end of 3rd street. It was fairly quiet all night, just a couple drunks, but that was it.
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06-05-2012, 12:28 PM | #15 |
Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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we were at 3rd and main
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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