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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2012, 09:00 PM   #1
jsperk
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Join Date: 09-27-08
Location: Pittsburgh PA
Default rotisserie chicken

Did a rotisserie chicken today. Tried a new rub. Went to store for a hose nozzle and passe by the seasoning section and saw a bottle for $2.50. Couldn't pass it up. I can't wait to try on ribs, this stuff was excellent.



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Old 05-20-2012, 09:02 PM   #2
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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Old 05-20-2012, 09:03 PM   #3
martyleach
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Join Date: 12-17-10
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Gotta love that spinning chicken! One of my favs. Looks great.
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Old 05-20-2012, 09:07 PM   #4
jsperk
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Join Date: 09-27-08
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Thanks. My last two roti chickens I spilt the skin. I think maybe because my temps ran high. Lit to much. I was over 500 on this cook. Turned out good though.
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Old 05-20-2012, 09:50 PM   #5
bigabyte
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Location: Overland Fark, KS
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Looks great!
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Duh.
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Old 05-20-2012, 10:20 PM   #6
mbshop
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Join Date: 06-24-07
Location: visalia, ca
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funny cuz i've been wanting to do some lately. yers looks so good.
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