MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-18-2012, 10:24 AM   #1
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default SM Cherry and SM Sweet and Spicy Ribs

First off, I would like to apologize for the bad pics. Apparently the iphone did not the lighting in my kitchen. _I would also like to apologize for the fact that I only got pics of the first rack, and not of the 2nd better rack or the rib tips. These were by far my best ribs to date. They took longer than usual as I had a temp drop in my UDS that I did not notice because I doze off. I meant to keep one rack SM Sweet and Spicy only and the other rack SM Cherry only but I reapplied rub when I foiled and when I took them out of the foil and lost track of which one was which so they each got a healthy dusting of both rubs which I think was the best mistake I ever made. The flavor combination worked perfectly. I also only got pictures of the first rack as mt family was starving and I still thought they needed a little more time so I compromised and agreed to bring out one rack and leave the rest in the smoker. The first rack was fine and still very tender, but the second rack and the rib tips were out of this world. I think I finally made my family understand that it is worth waiting on bbq to finish. This was also my first time that I really perfected my rib tips. The bark I got from reapplying the rubs was the best I had had and they almost reminded me of burnt ends from brisket...unbelievably tender and moist. Anyway, here are the pics and the quality is horrible so sorry but they were tender and moist



__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote




Old 05-19-2012, 12:33 AM   #2
criffaaa1
is one Smokin' Farker
 
criffaaa1's Avatar
 
Join Date: 08-14-11
Location: Cleveland OH.
Default

Good job dealm. Those like good enough for comps.

Sent via Criffvo with TT2
__________________
22.5 ots, 22.5 wsm, kingsford deluxe
criffaaa1 is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 02:03 AM   #3
Bitan Dan
Is lookin for wood to cook with.
 
Bitan Dan's Avatar
 
Join Date: 04-21-12
Location: Bitan, Xindian District
Default

Looks good. What's that brown sauce in the jug?
Bitan Dan is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 09:39 AM   #4
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default

Quote:
Originally Posted by Bitan Dan View Post
Looks good. What's that brown sauce in the jug?
It was drippings from the foil. I foiled the ribs for about 35 minutes with butter, a little honey, and more SM rub. The drippings are amazing.
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Old 05-19-2012, 10:02 AM   #5
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

Fine looking ribs, if you cannot tell, you are blind!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 10:17 AM   #6
TomB
Full Fledged Farker
 
Join Date: 02-07-10
Location: Des Moines, IA
Default

Looks great. I can't wait to do rack tomorrow.

Sent from my SCH-I500 using Tapatalk 2
__________________
Tom
[B]Red Nose BBQ[/B]
WSM 22.5" x 2
Weber Smokey Joe
Weber Mini-WSM
Weber Genesis gas grill
Smokey Mountain gas smoker
TomB is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 10:43 AM   #7
Gasket
Full Fledged Farker
 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Default

Beautiful! Nice ring. I gotta get me some of that Simply Marvelous already!
Gasket is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 10:43 AM   #8
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Looks delicious!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 07:12 PM   #9
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Looks great!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 05-19-2012, 10:47 PM   #10
BigBobBQ
Babbling Farker

 
BigBobBQ's Avatar
 
Join Date: 07-19-11
Location: Live Oak, Florida
Default

those are some good looking ribs.
__________________
Char-Griller Akorn, Webber 22.5 grill, performer, UDS.
BigBobBQ is offline   Reply With Quote


Thanks from:--->
Old 05-20-2012, 12:03 AM   #11
TELL YOU WHAT BBQ
On the road to being a farker

 
Join Date: 07-17-08
Location: Sloatsburg NY
Default

Simply Marvelous is just that! Do I spy a bottle of Rays!?? It's EVERYWHERE!

Looks like a great cook~~
__________________
[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt:
[B][COLOR=Purple]www.TELLYOUWHATBBQ.com
BBQ BLOG: [url]www.TYWBBQ.com[/url]

[/COLOR] [/B][B]RUB IT
SMOKE IT
PULL IT[/B]!
- KCBS Judge #21965
TELL YOU WHAT BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-20-2012, 02:15 AM   #12
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default

Quote:
Originally Posted by TELL YOU WHAT BBQ View Post
Simply Marvelous is just that! Do I spy a bottle of Rays!?? It's EVERYWHERE!

Looks like a great cook~~
You do indeed sir. My mother, bless her soul, went against my advice and thought we needed bbq sauce for the ribs so she went out to the store and got some. I am happy to say that the ray's was never opened and she apologized for ever mentioning saucing the ribs. IMO the flavor from the SM rubs is too valuable to mask with sauce
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:38 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts