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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-29-2012, 11:16 PM   #1
TuscaloosaQ
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Join Date: 07-11-11
Location: Tuscaloosa Alabama
Default Tyler and TQ we do cook to



what is in there



I think it is USDA choice ribeyes



yes they are medium rare. My brother who is a retired partner with Price Waterhouse asked me if I was going to time the cook and I said no!!! I was going to take them off when they were ready!!!! He was skeptical since he is a perfectionist I was thinking HMMM. I must say he said "you suprised me they were perfect. Ha us country boys can cook also



The next night we had hushpuppies, fried bass from our lake at the farm cole slaw and new potatoes. The hushpuppies consistted of jalepano peppers, onion,egg,diced tomatoes,cornmeal, pepper, a tad of garlic, and buttermilk. everyone loved it



there's those fish



that is the whole shooting match



We smoke bacon too just started this year and can not make enough of it, smoked with pecan and cured with morton tenderquick



Ribs on this end chuckies on the other end. Never had cooked chuckies before people around here just do not do it. I learned to cook them on this site. THANKS!!!!!!! Ribs were rubbed down with three beers rub I found at a flea market and it was great.



That is TQ and Tyler the gate is for us!!!!!!!
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Old 04-30-2012, 12:17 AM   #2
Harbormaster
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Nice job on all fronts!

Hushpuppies and bass would look good on my plate 'bout now.
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Old 04-30-2012, 07:05 AM   #3
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Quote:
Originally Posted by Harbormaster View Post
Nice job on all fronts!

Hushpuppies and bass would look good on my plate 'bout now.
With some collard greens and pinto beans!!!


Nice cooks!!! And I love that gate!!!
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Old 04-30-2012, 07:19 AM   #4
ThatsWhatSheSaidBBQ
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Well done all the way... Hillybilly surf n turf! Can't beat it!
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Old 04-30-2012, 11:03 AM   #5
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CarolinaQue
I am with you on those greens and beans
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Old 04-30-2012, 11:04 AM   #6
Mark M
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I see some sweet tea too. Some good ole southern cooking... sure looks good. The pit and gate look mighty fine too.
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Old 04-30-2012, 11:04 AM   #7
TuscaloosaQ
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ThatsWhatSheSaidBBQ
Yes sir, it is defiently hard to beat that kinda food
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Old 04-30-2012, 11:06 AM   #8
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Mark M
so you know all about that stuff all the way out in cali, that is good to know
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Old 04-30-2012, 12:03 PM   #9
Mark M
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Mark M
so you know all about that stuff all the way out in cali, that is good to know

Oh yeah. I'm turning my little SoCal wife into a southerner. She makes grits and other southern delicacies as good as my Mom back in Georgia. Unfortunately, she doesn't like sweet tea so I have to get my fill at McDonalds - a little sweeter than I prefer but it's better than nothing at all. Keep up the great pit build work and I really like the pride you have in your son Tyler. Awesome.
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Old 04-30-2012, 12:39 PM   #10
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Fabrication and cooking skills...very nice!

Matt
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Old 04-30-2012, 12:46 PM   #11
TuscaloosaQ
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Mark M
I married a girl from cleveland Ohio,but she has turned into a full fledege country girl. She will turn a deer a flip @ 200yrds w/ her 7MM-08. Catch fish like it is going out of style, cook cornbread,plant green fields,ride a zero turn lawn mower Eat collard greens and most of all put up with me and love my son like he is her own. What else on earth could a man ask for. I have been Truuuuly blessed
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Old 04-30-2012, 03:28 PM   #12
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Wow...not sure what I'd hit first, everything looks wonderful! The fried bass is calling me right now. lol
Great that you have your own pond too..
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Old 04-30-2012, 04:04 PM   #13
TuscaloosaQ
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Yea cowgirl it is really nice to know hey what I am eating I played a part in raising, you can kinda manage things and keep it in balance. The land where our lake is has been in my family for well over a hundred years,a lot of places aroung there was burned in the civil war but our place survived and we love it. It has a lot of history
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Old 04-30-2012, 05:41 PM   #14
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Old 04-30-2012, 06:28 PM   #15
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Nice shop! A bit jealous!

Great looking food though! Bacon is off the chart.

Cheers
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