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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2012, 08:47 PM
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#1 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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First build and cook
Well as many before have said i thank everyone for their help and advice. I love this new hobby and wish i could smoke everyday!
Pic of uds  And pic of fatty  Thanks again! |
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04-27-2012, 08:50 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 10-27-09
Location: Tallahassee, FL
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Dadgum that looks good!
Great job! |
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04-27-2012, 08:56 PM
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#3 |
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is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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If ya squint just right it looks like lobster
 Nice start
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-27-2012, 09:05 PM
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#4 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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Thanks guys! I need to work on my bacon weave skills. Darn guess that means more smoking!
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04-27-2012, 09:10 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
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Looks good, I here by decree that sfine shall be known as the lobster tail bacon weave fattie creator & master .
Sent via Criffvo
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22.5 ots, 22.5 wsm, kingsford deluxe |
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04-27-2012, 09:20 PM
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#6 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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Haha first post and i already have a title. Good thing?
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04-27-2012, 09:21 PM
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#7 |
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is One Chatty Farker
  Join Date: 08-28-11
Location: Waconia, MN
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That's the secret! You always want to make sure you "mess" something up so that you have a good excuse to try again. For example, I really have to make a bacon weaved fatty again because the guys said the last one looked like a lobster!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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| Thanks from:---> |
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04-27-2012, 09:22 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 11-21-11
Location: Batavia, Ohio
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Looking good, what kind oh paint did you use.
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04-27-2012, 09:33 PM
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#9 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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Engine enamel paint.
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