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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2012, 08:47 PM   #1
Sfine118
On the road to being a farker
 
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Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
Default First build and cook

Well as many before have said i thank everyone for their help and advice. I love this new hobby and wish i could smoke everyday!

Pic of uds


And pic of fatty


Thanks again!
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Old 04-27-2012, 08:50 PM   #2
tallyboy
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Dadgum that looks good!

Great job!
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Old 04-27-2012, 08:56 PM   #3
Hook_Line_and_Sinker
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Location: Downey, California
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If ya squint just right it looks like lobster

Nice start
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Old 04-27-2012, 09:05 PM   #4
Sfine118
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Thanks guys! I need to work on my bacon weave skills. Darn guess that means more smoking!
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Old 04-27-2012, 09:10 PM   #5
criffaaa1
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Looks good, I here by decree that sfine shall be known as the lobster tail bacon weave fattie creator & master .

Sent via Criffvo
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Old 04-27-2012, 09:20 PM   #6
Sfine118
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Haha first post and i already have a title. Good thing?
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Old 04-27-2012, 09:21 PM   #7
speers90
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That's the secret! You always want to make sure you "mess" something up so that you have a good excuse to try again. For example, I really have to make a bacon weaved fatty again because the guys said the last one looked like a lobster!
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Old 04-27-2012, 09:22 PM   #8
Baggerhog
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Looking good, what kind oh paint did you use.
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Old 04-27-2012, 09:33 PM   #9
Sfine118
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Engine enamel paint.
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