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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2012, 04:11 AM   #1
ChrisChaos
Got Wood.
 
Join Date: 01-25-10
Location: Martin, tn
Default Burgers

A while back I found a great excel or PDF file on sausage making, looked all over for it. Bad Computer...But i'm looking for a burger blend like that? Please can anyone help me out? Like a pork/Beef blends % of meat, fat, etc.
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Old 04-27-2012, 06:31 AM   #2
Bebe
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Join Date: 04-12-12
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are you talking about Len Poli's site/
http://lpoli.50webs.com/Sausage%20recipes.htm
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Old 04-27-2012, 07:06 AM   #3
CarolinaQue
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Join Date: 06-23-07
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Not sure I would use ground pork in a blend, unless you plan on cooking them to well done. But a little fat back in the mix would be fine. What blend of meat cuts are you wanting to use? I use a mix of chuck as the main base and add a little short rib and top round to the mix. It's About a 2 1/2/1/1 ratio. If I added fat back, I'd probably go 1/2 of the amount of the 1 in the ratio. So say 2.5 lbs of chuck, to 1.3 lbs of short rib, and 1 lb of top round...I would add in about 1/2 lb of fat back and start from there.
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Old 04-27-2012, 10:47 AM   #4
Greyeagle
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Ground Pork is great added to ground beef for a burger.
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Old 04-27-2012, 10:49 AM   #5
Jarhead
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Quote:
Originally Posted by Greyeagle View Post
Ground Pork is great added to ground beef for a burger.
75% beef, 25 % pork.
Mix well with your favorite rub and let the Gods of Fire do their thing.
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Old 04-27-2012, 12:05 PM   #6
ChrisChaos
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Join Date: 01-25-10
Location: Martin, tn
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I knew you guys would come up with some good answers...thanks!!!!
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