Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-08-2012, 05:57 AM | #1 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
|
Fixing weber wooden handles?
I just got a pretty good deal on a smokey joe last night. It was posted 20 mins from me, and for ten bucks- what the hey- i figured it would be good for steaks and burgers and such. Problem is, the handle is a little loose and definitely needs some touching up.
Is there a finishing product (minwax maybe) you can recommend to take care of it? |
|
04-08-2012, 06:26 AM | #2 |
Full Fledged Farker
Join Date: 07-15-11
Location: Marietta, Ohio
|
Just replace them with Marty Leach handles, I dont have any of these yet but hope to some day.
http://amlwoodart.com/
__________________
LSG 24x40 offset / 22.5 Weber kettle |
|
04-08-2012, 03:56 PM | #3 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
|
i just sand them and then put some mineral oil on the wood. or you can sand, stain with a wood deck stain and seal with some outdoor spar varnish. turns out nice.
__________________
george spam, can't live without it |
|
04-08-2012, 04:05 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
I sanded mine down, and actually dipped them in a good exterior stain. They really soaked in the stain.
CD |
|
Thread Tools | |
|
|