Saturday Night Steak...

LMAJ

LMAJ

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 1, 2007
Location
Southeas...
Posted earlier that I cut a 7 bone rib roast into 7 one bone steaks. 6 are in the freezer... # 7 had a date with the Egg and my dinner plate tonight.

We started with a 5 pound brisket flat for tomorrow...

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Then on to dinner...
This was flipping huge...
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Put it next to the (now wrapped) brisket to give an idea how big this is.
Gave it a little dusting of Simply Marvelous Cherry.

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Went indirect @ about 230* for about an hour..
Pulled to let it rest and get the the plate setter out of the way...

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Tossed it back on the now 500* Egg..

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A couple of minutes on each side...

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I shared with Big Al....

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Yum....
Thanks for looking!
 
If that steak was too big for you, please send the others you have in the freezer to me for disposal.
 
Well, you really cooked that to perfection, didn't you! :thumb:
 
That's it, from now on, I am using a 5 lb. brisket as a heat sink for any steaks I cook!

Nice job LM
 
I cooked a 3 lb prime rib last week and after it was done, I cut the bone out and sliced it in half. When it was all over, I told the wife, "I can't believe I ate the whole thing." She had about 1/3 of hers left over. ZZZZZZZZ! time.
 
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