eggzlot
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Cooking 9 racks of ribs and then taking to a family member's house for dinner, about a 30 minute drive.
When the ribs are done, I figured just wrap individually in foil, and throw into a cooler or maybe put into aluminum pans and drive them over?
I do not want them to turn into mush - would they still cook a bit after wrapping them hot in the foil? Should I slightly under cook them assuming they'll continue to cook while wrapped in the foil for about 30 mins?
thanks in advance
Cooking 9 racks of ribs and then taking to a family member's house for dinner, about a 30 minute drive.
When the ribs are done, I figured just wrap individually in foil, and throw into a cooler or maybe put into aluminum pans and drive them over?
I do not want them to turn into mush - would they still cook a bit after wrapping them hot in the foil? Should I slightly under cook them assuming they'll continue to cook while wrapped in the foil for about 30 mins?
thanks in advance
