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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2012, 04:29 PM   #1
Phubar
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Default Phubar's Teriyaki'd Ribeyes and Thai'd Tagliatelli Pron

Marinated the ribeyes in a teriyaki marinade with Phresh ginger,Spanish pepper and garlic.
Wok'd some peanut oil,garlic,scallion,red Spanish pepper,bean sprouts,choy sum,Phu Quoc Phish sauce and salt on the Indoor Pit...
















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Old 03-19-2012, 04:31 PM   #2
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Interesting method, Phu. Is that a grate on top of a chimney on top of a grate? lol Whatever works, brother! Looks fantastic! Wish you could send me some!!
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Old 03-19-2012, 04:36 PM   #3
Phubar
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Quote:
Originally Posted by tish View Post
Interesting method, Phu. Is that a grate on top of a chimney on top of a grate? lol Whatever works, brother! Looks fantastic! Wish you could send me some!!

The Large chimney and cast iron grate are sitting on the WGA's charcoal grate...this way the ashes 'n stuPh will be collected in the WGA for proper cleaning.
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Old 03-19-2012, 05:04 PM   #4
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Your skills never cease to amaze me Phu!
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Old 03-19-2012, 05:32 PM   #5
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Mmm, love steak and love char kway teow, chow fun is great stuff and a great compliment to beeph
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Old 03-19-2012, 05:32 PM   #6
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Now THATZ some PRON, brother!!!
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Old 03-19-2012, 07:41 PM   #7
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Lookin tasty Phub!!
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Old 03-19-2012, 07:48 PM   #8
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Dang, that looks soooo good!
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Old 03-19-2012, 07:49 PM   #9
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That looks really awesome, Phu! I bet it tasted as good as it looked...
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Old 03-19-2012, 07:51 PM   #10
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That steak looks perphect! Very nice!
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Old 03-19-2012, 08:02 PM   #11
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Very nice use of that chimney. Indoor pit, eh?? The food looks great...
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Old 03-19-2012, 08:07 PM   #12
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That looks fantastic!
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Old 03-19-2012, 08:18 PM   #13
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Every time I look at your posts, you seem to take something ordinary, like that steak, and turn it into a masterpiece. Yet another piece of fine art is displayed here. Well done...(and a nice rare done too).
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Old 03-19-2012, 08:20 PM   #14
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love it . works for burgers and lamb also
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Old 03-19-2012, 08:58 PM   #15
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That looks awesome. I love using this method for my steaks. I have also tried Alton Brown's method of cooking the steak first under the chimney to act as a broiler, and then finishing them off on top. Both work great. That steak was cooked to perfection.
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