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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-03-2012, 01:42 PM   #1
BBQ4FUN
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Join Date: 07-03-11
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Default First Ribs in the new BW (Pr0n)

Nice crappy day here in Iowa again. 30* and 27 mph winds. Set the BW up in the garage again. Worked very well last weekend. 3 doors part way open for ventilation.

Started with 2 beef back ribs and 2 SL ribs. These beef ribs were Monsters!! Sure love the new BW Comp. for ribs the way they fit. I had 1/2" to spare on the beef ribs.



Seasoned them up this morning before work. Oakridge BBQ Comp. Beef and Pork rub on the beef ribs. SM Pecan on the SL ribs.



Did something a little different this time firing it up. Instead of putting a starter cube in the back left corner like I did last time (took an hour and 45 min to get to 250*) I put aprox. 15 bricketts in the starter and got them ashed over and poured in the back left where I left a hole. Apple wood for smoke. This seemed to work very well. Took a little less than an hour to get to 225* (my target temp)





Ready to hit some smoke....




To be continued.....
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Old 03-03-2012, 01:47 PM   #2
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Looks like it's gonna be good!
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Duh.
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Old 03-03-2012, 02:43 PM   #3
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Those look like some nice cuts of meat. I have found beef ribs here but i haven't found any that look like there is more meat than bone. I'll have to keep looking :)
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Old 03-03-2012, 03:45 PM   #4
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Looks great!
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Old 03-03-2012, 03:50 PM   #5
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Thanks for the great pics!
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Old 03-03-2012, 03:52 PM   #6
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those are some great looking beef ribs.
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Old 03-03-2012, 03:54 PM   #7
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Looking good so far and really like the countertop .......
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Old 03-03-2012, 04:38 PM   #8
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I need to do some beef ribs. Those look good!
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Old 03-03-2012, 05:34 PM   #9
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Nice coffee grinder!

Those are very nice beef ribs! I can't wait for the final product!
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Old 03-03-2012, 06:21 PM   #10
BBQ4FUN
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Here is the SL ribs. Not much for pull back on the bones. A little tough. Seems my banker and his brother came over with a 30 pack. I gave his brother my old brinkman and we had to drink about the old and my new smoker. Lets just say the cook wasn't followed to what I wanted to do. Oh well all the SL ribs were all eaten.



And the beef ribs. These were very tender. I had to eat a couple just to try them, although my stomach was saying Noooooo.



Thanks for looking.
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Old 03-04-2012, 11:42 AM   #11
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Dang! I can taste the bark on them beef ribs through the computer screen! Great Job!
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