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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-28-2012, 08:48 AM   #1
isolated01
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Default Ribs, beans, and slaw

Did some baby backs on a stoked BGE 225 indirect with pecan and hickory for about 4 hours. For sauce I used Blues Hog thinned with Rudy's and a shot of tiger sauce.
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Old 02-28-2012, 08:49 AM   #2
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I'd hit that! Good job.
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Old 02-28-2012, 09:12 AM   #3
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Great lookin' plate!
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Old 02-28-2012, 09:14 AM   #4
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That looks good. Good job
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Old 02-28-2012, 09:18 AM   #5
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Nice plating! good job!
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Old 02-28-2012, 11:32 AM   #6
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Now that is a complete meal!! Good Job!!
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Old 02-28-2012, 11:34 AM   #7
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Nothing wrong with that right there!
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Old 02-28-2012, 11:35 AM   #8
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Lookn extra tasty

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Old 02-28-2012, 07:16 PM   #9
BigBobBQ
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great looking plate of food right there, nothing better than beans and slaw with ribs.
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Old 02-28-2012, 07:55 PM   #10
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Looks like a perfect meal to me.
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Old 02-28-2012, 08:11 PM   #11
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My favorite three words.
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Old 02-28-2012, 08:18 PM   #12
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Looks great to me. I love ribs on the BGE!
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Old 02-28-2012, 08:19 PM   #13
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Nice color and glaze on the ribs, nice job!
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Old 02-28-2012, 08:42 PM   #14
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It does not get much better than that
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Old 03-05-2012, 07:25 PM   #15
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nice spread
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