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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2012, 04:42 PM   #1
Phrasty
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Join Date: 01-19-08
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Default • ANOTHER batch of Pepper Swimps

The last Pepper Shrimps were too damn good not to do another batch! Details are in the original post:

Seasoning mixed with a little veg oil:




Shrimp (3lbs):


Seasoned:


Cooking over pimento this time:


All done:


Mmmmm mmmm Good!
Thanks for looking AGAIN!
Cheers
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Old 01-23-2012, 04:44 PM   #2
dsing26
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Did you cut the bonnets by half?
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Old 01-23-2012, 04:44 PM   #3
tish
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They look just as good as the first batch!! Yummy!
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Old 01-23-2012, 07:15 PM   #4
Phrasty
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Default

Quote:
Originally Posted by dsing26 View Post
Did you cut the bonnets by half?
Nope, they're buried under the salt...

Quote:
Originally Posted by tish View Post
They look just as good as the first batch!! Yummy!
They were! Very nice! Thanks Tish!

Cheers
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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 01-23-2012, 07:17 PM   #5
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Those sure look good, but after two days in a row, doesn't it hurt in the morning?
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