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Pork Practice Pron

Mister Bob

Babbling Farker
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Jun 15, 2009
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Scituate, RI
Competition BBQ season is still a few months away in the northeast, but practice continues year round.

Here's a 10# Bone in Boston Butt

PorkPractice1-8-1286001.jpg


Trimmed for a neat presentation of sliced 'money muscle'

PorkPractice1-8-1286002.jpg


Fat cap removed for better bark

PorkPractice1-8-1286003.jpg


Injected and marinated (Family Secret)

PorkPractice1-8-1286006.jpg


Rubbed (Simply Marvelous)

PorkPractice1-8-128607.jpg


Spritzed

PorkPractice1-8-128608.jpg


165 and ready for foil

PorkPractice1-8-1286010.jpg


foiled

PorkPractice1-8-128609.jpg


195 and done

PorkPractice1-8-1286011.jpg


Sliced and diced. Amazing flavor and tenderness. A little thick on the sauce, but I'll deal with that on my next practice session. Thanks for looking.

PorkPractice1-8-1286012.jpg
 
Pork is my weakest catagory, so seeing good results like this is great for me....I pick up on little stuff every time. Thanks for sharin'!!!!!!!!!
 
Great googally moogally....:first:

I'm literally salivating and hungry now...:hail:
 
Damn son.



At least I have something to aspire to :)

That actually gave me a really interesting idea for an inject.
 
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