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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-01-2012, 12:45 AM   #1
GammaRei
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Default Prime Rib on the Weber Q~!!! (pic's)

First time Prime Rib on the Weber Q~!!!!











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Old 01-01-2012, 01:18 AM   #2
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Looks great!

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Old 01-01-2012, 01:21 AM   #3
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Success!
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Old 01-01-2012, 01:42 AM   #4
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Looks great!

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Thanks~!!!

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Success!
YES~!!!! I was worried though. . .

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Old 01-01-2012, 01:47 AM   #5
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I'd love to have a slice of that right now............ YUM...
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Old 01-01-2012, 09:00 AM   #6
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Old 01-01-2012, 10:24 AM   #7
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Default Using the "Q"

Nice way to inprovise. The Weber Q's are very versatile. I see that you used some cast iron as a pan. Great idea, keeps the greese from the Prime Rib away from the Q. Ihave used something similiar to fry chicken with. The Aussie BBQ forum has several different posts on the different ways to use your Q...
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Old 01-01-2012, 10:26 AM   #8
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A little horseradish and a cold beer and mmmmmm........making me hungry
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Old 01-01-2012, 10:29 AM   #9
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Looks great!
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Old 01-01-2012, 10:43 AM   #10
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good looking prime rib. HAPPY NEW YEAR. smoke on Bro.
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Old 01-01-2012, 10:48 AM   #11
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Nice job there!
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Old 01-01-2012, 10:56 AM   #12
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Wow,that turned out great
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Old 01-01-2012, 12:03 PM   #13
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Beautiful looking roast. You should get lessons from Landarc, ^^^, above on how to turn your meat and juice beet red/purple.
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Old 01-01-2012, 12:20 PM   #14
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That sure looks purdy!
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Old 01-01-2012, 02:01 PM   #15
GammaRei
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Thanks Everyone~!!!!

Quote:
Originally Posted by Wetsmoke View Post
Nice way to inprovise. The Weber Q's are very versatile. I see that you used some cast iron as a pan. Great idea, keeps the greese from the Prime Rib away from the Q. Ihave used something similiar to fry chicken with. The Aussie BBQ forum has several different posts on the different ways to use your Q...
Yeah Last year I had a fire to deal with which sucked. I wanted to make sure that the fat stayed away from the fire. I was goin to use aluminum foil when I realized that I had a 12 inch cast iron pan in the non functioning oven. ..

Quote:
Originally Posted by KingRanch450 View Post
A little horseradish and a cold beer and mmmmmm........making me hungry
Dangit. .. I forgot the Horseradsih. ..

Quote:
Originally Posted by martyleach View Post
Beautiful looking roast. You should get lessons from Landarc, ^^^, above on how to turn your meat and juice beet red/purple.
Purple you say???

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