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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2011, 06:43 AM | #1 |
Full Fledged Farker
Join Date: 08-30-11
Location: Columbus, IN
Name/Nickname : Harold
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Rub for hot and fast butts?
I need to mix up a rub to do a couple of butts using the hnf method. The rub I used before had a fairly high sugar content and I am afraid it will burn. I have Simply Marvelous on order, but I placed the order too late for todays cook. Suggestions for a rub I can mix up?
Thanks Harold
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Weber Silver Gasser, UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Oklahoma Joe Bandera, Pit Boss Coppertop Vertical Pellet Smoker, Pit Boss Pro 1100, Thermopen so fast it has flames :-D |
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12-31-2011, 09:24 AM | #2 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Some people just use salt & pepper.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Thanks from:---> |
12-31-2011, 09:36 AM | #3 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Here is Donnie, Pitmaster T, Popdaddy's Butt Glitter Recipe.
Popdaddy’s ButtGlitter 8 Parts Tina Turner - Paprika 3 Parts George Clinton - Salt 3 Parts Little Richard - Sugar 2 Parts Chaka Kahn - Cumin 2 Parts Prince - Garlic Powder 2 Parts Rick James - Onion Powder 2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed 1 Part Carlos Santana - Chili Powder 1 Part John Travolta Powder - Oregamo 1 Part Larry Graham - Black Pepper ½ part each of Fred Wesley Powder and Bootsy Collins - Mustard - Red Pepper or Cayenne I copied it down a while ago. I haven't tried it yet, but I'm sure it is good as the legend. Pitmaster T video's show this as one component of his tri-level process, using this with Lowery's as the first layer and Salt and Pepper as the final layer. See this video: Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket - YouTube Hopefully Donnie doesn't mind me sharing his recipe. He's been a little MIA recently. Please let us know how this goes for you. I'm going to do a Hot and Fast this weekend with just Salt and Pepper.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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Thanks from:---> |
12-31-2011, 09:42 AM | #4 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Hot n fast; like over 300?
Start with salt n pepper, add in some other peppers (like chili powder, paprika, etc), perhaps a little onion or garlic powder...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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Thanks from:---> |
12-31-2011, 09:47 AM | #5 |
Full Fledged Farker
Join Date: 08-30-11
Location: Columbus, IN
Name/Nickname : Harold
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Thanks guys!
I had to get these on so I did this: 1/4 C Kosher Salt 1/4 C Black Pepper 1/4 C Paprika 1 Tbs Onion Powder 1 Tbs Garlic Powder 1 Tbs Chile Powder 2 Tsp Cumin 1 Tsp Chipotle Pepper We'll see how it goes I will write down Pitmaster T's rub.
__________________
Weber Silver Gasser, UDS, Weber 18.5" Silver, Weber Redhead Stainless Performer, Blue Weber 22.5 Gold, 18.5" WSM, Mini UDS, Oklahoma Joe Bandera, Pit Boss Coppertop Vertical Pellet Smoker, Pit Boss Pro 1100, Thermopen so fast it has flames :-D |
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