MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-26-2011, 05:11 PM   #1
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default My Butt Looks Good

Butts and brisket have been on for about four hours at about 250. Gorgeous brown coloration.

I just foiled them up.

Here is where I have some questions:

Once foiled, are temps as relavent, ie. does it matter if I cook at 250, 300, 350, 400, 500+ now? Does low and slow /hot and fast still give a superior result vs high heat(>350) at this point?

Have you ever had a dried out foiled butt?
tortaboy is offline   Reply With Quote




Old 11-26-2011, 05:18 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

Once in the foil the temp really doesn't matter. I'm not sure if I would go above 350 because you can still burn things if you get too hot, but if you are short on time kick he temp up a bit.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

2019 Chicago-area Summer Gathering Information!!

2019 Chicago-area Summer Gathering Signup!!

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 11-26-2011, 05:21 PM   #3
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Do you have any Pics?
NorthwestBBQ is offline   Reply With Quote


Old 11-26-2011, 05:29 PM   #4
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Default

Quote:
Originally Posted by NorthwestBBQ View Post
Do you have any Pics?
C'mon Michael...just sent a bunch of pics yesterday of my chicken wings.

I don't think we're lacking for pics of butts and briskets

At this point, all you would see is about $5 worth of foil.

When I get more diverse than butts and briskets, I'll snap some more pics.
tortaboy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Butt Smells Sooooo Good! Cajunator Q-talk 11 07-12-2011 09:25 PM
Looking for a good Butt Rub (snicker) Recipe BIG_DEANS_QUE Q-talk 5 07-21-2010 10:58 AM
Had Some Good Butt This Weekend Greendriver Q-talk 13 02-27-2008 09:01 PM
Good Boston Butt recipes ( other than what is on the site ) mes0970 Q-talk 3 09-25-2004 11:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts