RichardF
is Blowin Smoke!
after
turkey and two ducks - smoked and then glazed. it's been a while since i've smoked anything, but luckily i still have the muscle memory.
before
- Thread starter RichardF
- Start date
after
turkey and two ducks - smoked and then glazed. it's been a while since i've smoked anything, but luckily i still have the muscle memory.
bluetang
somebody shut me the fark up.
Righteousness!
Wampus
somebody shut me the fark up.
NICE!
I'd say you aren't too rusty!:thumb:
I'd say you aren't too rusty!:thumb:
MilitantSquatter
Moderator
good to see you cooking again !
woodbutcher1
is one Smokin' Farker
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Awesome ! love to have some of that ducky,turkey looks good also,:thumb:
bbqbull
Watching over us.
Outstanding looking spread of fowl.
RichardF
is Blowin Smoke!
between before
and after - post smoke, prior to glaze
yes - i glazed the ducks on a gasser, but sometimes it's the right tool for the job :roll:
and after - post smoke, prior to glaze
yes - i glazed the ducks on a gasser, but sometimes it's the right tool for the job :roll:
buccaneer
somebody shut me the fark up.
What was the glaze?
Looks really good Richard!:thumb:
Looks really good Richard!:thumb:
M
muerte
Guest
never forget
RevZiLLa
is One Chatty Farker
You still have it!
RichardF
is Blowin Smoke!
it was berry berry bbq sauce from paul kirk's championship bbq sauces book. it's a great hybrid sauce that's perfect for thanksgiving and poultry.
2 cups tomato based bbq sauce
1 cup strawberry preserves
1 cup jellied cranberry sauce
1/4 cup water
1/4 cup packed brown sugar
2 tbs soy sauce
2 tbs chili powder
1/2 ts garlic powder
1/4 ts ground allspice
1/4 ts ground cloves
combine all, bring to a boil, simmer for 30 minutes and make sure you don't let it burn. works well as both a sauce and/or glaze. even with the chili powder this stuff is frighteningly sweet. i mixed it in tonight with some elbow macaroni i was eating with meat from the turkey breast i smoked yesterday because i knew there would be no left-overs from the whole bird.
BigBobBQ
Babbling Farker
those are some great looking birds you cooked right there. Great Job!
wnkt
is Blowin Smoke!
WOW :shocked:
I wish mine would come out half as good looking
oh and one small question...is that a tennis ball peeking out of the cavity on the bird in the top pic? :becky:
I wish mine would come out half as good looking
oh and one small question...is that a tennis ball peeking out of the cavity on the bird in the top pic? :becky:
Those birds look awesome - thanks for posting! :clap2:
Who are you?
Westexbbq
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It is amazing what the human mind can retain at times.
Very nice.
Very nice.
Divemaster
somebody shut me the fark up.
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That was my first thought too!!!!
Damn, now I have to buy some ducks. I could ask Phil but that wouldn't be nice (and he would kick my butt off of this site)...
RichardF
is Blowin Smoke!
A couple of green apple and onion quarters wrapped in cheese cloth. i pull them out when there's about an hour left of cooking time.
i guess that's an invitation to report to cattle call and not to explore my existential angst.
