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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-25-2011, 01:17 PM   #1
GARNAAL
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Default getting some Bresaola ready for Christmas..

A bunch of my Bresaola - Cured beef - in the dryer...

They went in the dryer 2 weeks ago, after curing for ~ 7 days with Salt, Sugar, Cure #2, Black pepper, Garlic powder, Rosemary and Thyme..




I guess they will be dry enough to slice some up by Christmas - just a whiff of the peppermill on it and we have a good snack with a dry Tanqueray Martini!


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Old 11-25-2011, 01:33 PM   #2
ksace
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Wow, never heard of it but I would definitely put my share away! Looks really good.
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Old 11-25-2011, 01:58 PM   #3
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wow looks and sounds great. what are you using for a dryer. is that an actual meat ager or a dehydrator?
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Old 11-25-2011, 02:14 PM   #4
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Love it! Please tell me more about your "dryer"
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Old 11-25-2011, 02:20 PM   #5
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Quote:
Originally Posted by Paulie G. View Post
Love it! Please tell me more about your "dryer"

look for details at my earlier posting here...

http://www.bbq-brethren.com/forum/sh...d.php?t=117752
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Old 11-25-2011, 05:51 PM   #6
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Talking here's a small fridge like that ..

Kenmore 1.8 cu. ft. Compact Refrigerator for ~ $80..



http://www.sears.com/shc/s/p_10153_1...2&blockType=G2
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Old 11-25-2011, 06:25 PM   #7
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Dang that looks good. Just did my first bresaola ala YOU. Thanks Mon
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Old 11-25-2011, 06:27 PM   #8
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I remember as a little girl watching my grandfather rolling and tying the braseola to put with his meatballs in the homemade pasta sauce to give it more flavor. Haven't found it here in PA. Have to ask my brother to bring it to me from a deli in Jersey City.
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Old 11-25-2011, 07:30 PM   #9
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Awesome! I used to use a wine fridge to dry my meats too... until it kicked the bucket! A bit too hot and humid out here to do it in the open. I need to get it fixed!

Cheers
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Old 11-25-2011, 09:48 PM   #10
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Never had it or heard of it but looks good
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Old 11-25-2011, 10:10 PM   #11
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At what temp do you dry it?
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Old 11-25-2011, 11:24 PM   #12
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Thats SIMPLY


Cheers!

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Old 11-26-2011, 09:55 AM   #13
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Quote:
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at what temp do you dry it?
~ 55 - 60 f
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Old 11-26-2011, 10:00 AM   #14
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I am in AWE.
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Old 11-26-2011, 10:41 AM   #15
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Wow!
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