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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2011, 02:50 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Eating at Padawan's Place again...we're gonna make something with apple,red cabbage,taters and stewed meat.
A nice Dutch winter dinner. Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-25-2011, 06:34 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Six butts and some sausage here.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-25-2011, 07:07 AM | #3 |
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Tomorrow I'm having a small group coming over for the South Carolina vs Clemson game. I'm going to throw some dogs on the gasser for lunch and let the tailgating begin. I'm then going to be putting 3 racks of ribs in the smoker, and later 2-3 bags (around 50 pieces) of chicken wings on the gasser.
I have a PHriend bringing some home made jerky, and we'll have numerous other PHinger PHoods and desserts. Pron will be provided next week. Last edited by Cack; 11-25-2011 at 07:30 AM.. |
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Thanks from:---> |
11-25-2011, 07:16 AM | #4 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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We won't be doing any turkey or ham, that much I know for sure!!
Matt |
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11-25-2011, 08:18 AM | #5 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm thinking pretty seriously about having Biggie over for a grilled chuckeye steak plus as of yet undecided other sides. The steak is only a one pounder so we might have arm wrestle for it...
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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11-25-2011, 09:40 AM | #6 |
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Eight butts, and maybe some ribs.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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11-25-2011, 11:16 AM | #7 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Friday Night Steak Night...then turkey leftovers...turkey cobb salads, turkey noodle soup, turkey crepes, turkey sandwiches...someone shoot me now!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-25-2011, 11:28 AM | #8 |
On the road to being a farker
Join Date: 11-11-11
Location: Edgewood, WA
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I still have another turkey left to cook. The smoked one for Thanksgiving disappeared like magic.
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Large BGE, Old Japanese #4 kamado, 32" SS Gas Grill |
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11-25-2011, 11:43 AM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Put the word out a little while ago to a group of "regulars" that I cook for from time to time.
So far, I'm up to 7 butts and a brisket ordered. Maybe more before it's over.....! I'll probably do a brisket for us too.....if I've got room!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-25-2011, 11:53 AM | #10 |
Knows what a fatty is.
Join Date: 11-17-10
Location: Baddeck, Cape Breton Island
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My brother is having a Grey Cup party, I'm doing ABTs and my first ever attempt at moinks! (on my new OTS )
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11-25-2011, 01:53 PM | #11 |
On the road to being a farker
Join Date: 06-07-11
Location: Ontario Canada
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grilled wings tonight and a standing rib roast tomorow!
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Large BGE:Hatched Jan 2011*Weber OTS:salvaged Jun 2011*Gasser*Komado Aficionado |
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11-25-2011, 02:02 PM | #12 |
Full Fledged Farker
Join Date: 03-29-11
Location: Hyannis, MA on Ol'e Cape Cod
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Im thinking about .....
Smoked Turkey Pot Pie Bow I just have to learn how to do it....lol
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[U]The Basic BBQ Team[/U] FEC100 Basic Blue Gateway Drum Smoker Yoder YS640 & Traeger Texas 075 26.75 Weber OTG & 22.5 WSM Camp Chef Pro 60 Wicked Pissah Super Fast Basic Blue Thermapen 30' Puma Palomino Toyhauler & 10' SGC Cargo Trailer. NEBS, KCBS, KCBS CBJ, KCBS CTC, ICP "Rub Some Sunshine on Your Face"--Richard Pryor |
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11-25-2011, 02:25 PM | #13 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I'm thinking Pork smoke and roast again.
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Hold my dang beer... |
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11-25-2011, 05:21 PM | #14 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Well, I went to Sam's in Columbia, MO today whilst the wife was kickin the "Black Friday" out of our checking account and snagged me two USDA Prime Briskets @ $2.48 per pound. If the weekend goes well they will get smoked. IF not, they'll probably get smoked later just in time to make fantastic Xmas gifting.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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11-25-2011, 05:30 PM | #15 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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The season for chili is here...with smoked brisket.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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