Let's Talk Giblets

Midnight Smoke · Nov 24, 2011

I love them, except for the Neck! Never really knew if I cooked them right or not. I bring a pan of water to a boil and add the Giblets with some S&P, reduce to a simmer and cook for about 40 minutes. Does that sound right.

Any other suggestions for cooking them or any secret gravy recipes out there you want to share?

el_matt · Nov 24, 2011

That's about what my wife did last night. My neices were a bit freaked out when they thought that's what were going to eat.

Matt

Phubar · Nov 24, 2011

My Mom usually makes sambal out of chicken giblets.
She cookes them first,grind the down in a food processor and then put them in a frying pan mixed with spices.

Ron_L · Nov 24, 2011

I usually add in some veggies (carrot, onion, celery), fresh herbs, S&P and make stock that I use for the gravy later.

The neck is the best part!

leanza · Nov 24, 2011

We encorporate the gibblets into the stuffing and it makes for great taste, not that flat stuffing taste you get without them..

Our stuffing is made in a baking dish not in the cavity of the bird.

yo · Nov 24, 2011

I put them on a skewer then into the smoker with the bird. Gives me something to sample while waiting for the bird to finish.

realspaazz · Nov 24, 2011

I always like to toss them on the smoker as a cooks treat. mine should be done about now. time for a liver and gizzard sampler!!!

Midnight Smoke · Nov 24, 2011

They have been devoured! :heh: Thanks for the tips!

Let's Talk Giblets

Midnight Smoke

somebody shut me the fark up.

el_matt

Babbling Farker

Phubar

somebody shut me the fark up.

Ron_L

Administrator

leanza

Babbling Farker

yo

Well-known member

realspaazz

Take a breath!

Midnight Smoke

somebody shut me the fark up.

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