Best Gameplan

I have been nominated to do a smoke turkey breast(bone-in) due to past results :bow:. Ok gloating over but gotta take what ya can get lol.
We are having Thanksgiving lunch 12-1ish time frame with a 30 minute travel time.
I know this much for sure, I am carving off the breast halves before we leave(presentation doesn't matter so this helps). What I can't figure out is:
A. Travel with breast halves and slice there
B. Slice ahead of time and reheat there
Had thought about finishing in oven there but space in oven will be limited with other sides occupying the oven.

Which one is going to give me the juicest results at eating time?

Thanks and Happy Thanksgiving!!

Groundhog66 said:

Why carve it before you go?

Click to expand...

I had thought about doing it there but space is limited so I figured I would carve it ahead of time to save some trouble.

Thanks

Groundhog66 said:

Why carve it before you go?

Click to expand...

I had thought about doing it there but space is limited so I figured I would carve it ahead of time to save some trouble.

Thanks guys for the suggestions haven't done the travelling part with the turkey before so was kinda stumped on best method but this tips are a big help.