Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

View Poll Results: What is the preferred type of dry rub you use most of the time?
An original homemade rub 43 35.54%
A commercially sold rub 43 35.54%
A BBQ cookbook rub recipe followed "to the letter" 3 2.48%
A commercially sold rub that I like to "doctor up" 8 6.61%
A BBQ cookbook rub recipe that I like to "doctor up" 24 19.83%
Voters: 121. You may not vote on this poll

Thread Tools
Old 11-17-2011, 05:15 PM   #76
Cabin Fever
Full Fledged Farker
Join Date: 06-23-11
Location: Orange, VA

I prefer commercial rubs myself. The last batch I ordered was from Zach's Spice Company and they were all fantastic. I just found them through a yahoo search and they had the best prices so that's why I went with them. I make homemade rubs and sauces from time to time but they always end up tasting the same.
Cabin Fever is offline   Reply With Quote

Old 11-17-2011, 05:24 PM   #77
is One Chatty Farker
ggeilman's Avatar
Join Date: 08-14-05
Location: San Antonio, TX

I took some of the rub recipes here and doctored one up of my own that I have been using for about 6 years. Haven't ever found a commercial rub I like.
NB Bandera with mods, Weber Kettle, Texas Trailblazer
ggeilman is offline   Reply With Quote

Old 11-17-2011, 06:58 PM   #78
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

Mod Note : Please keep this on topic and not personal attacks or broad attempts at over analyzing intent of post.
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote

Old 11-18-2011, 04:49 AM   #79
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by SirPorkaLot View Post
Folks bottom line is this:

Food for thought:

Bulk spices (unground) cost me approx. .30/oz
Ground spices cost me approx. .55/oz
Pre-made rubs can run $1.00++ per lb.

'Nuff said.
If those figures are what you meant to type, please explain it for me coz that lost me.
Pre Made Rubs are waaay cheaper?
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
buccaneer is offline   Reply With Quote

Old 11-18-2011, 09:08 AM   #80
big brother smoke
somebody shut me the fark up.

big brother smoke's Avatar
Join Date: 05-03-06
Location: Ventura, CA

Peace and Smoke,

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers and Grizzly Coolers
big brother smoke is offline   Reply With Quote

Thanks from:--->
Old 11-18-2011, 09:32 AM   #81
Babbling Farker

SirPorkaLot's Avatar
Join Date: 08-31-09
Location: Folsom, CA

Originally Posted by buccaneer View Post
If those figures are what you meant to type, please explain it for me coz that lost me.
Pre Made Rubs are waaay cheaper?
err..uhh... TYPO...

make that 1.00/oz
John -Sir Porkalot BBQ Team
*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill (restored '60s era grill)*Blackstone Pizza Oven*Blackstone Griddle
Co-Owner of
Naturiffic Harvest Brine Available Here, & Get New Q-Salt Here
Brethren Vendor Forum: Giveaways, & Brethren Only Discounts!
SirPorkaLot is online now   Reply With Quote

Old 11-18-2011, 02:52 PM   #82
Bogus Chezz Hawg
is One Chatty Farker
Bogus Chezz Hawg's Avatar
Join Date: 02-06-09
Location: Fort Collins, Colorado

Thanks to everyone who contributed their thoughts on this subject.
I thoroughly enjoyed reading your replies.
The pot was definitely stirred.
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
Bogus Chezz Hawg is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
commercial rubs bobaftt Q-talk 5 08-05-2011 06:39 AM
Commercial Rubs JONESY Q-talk 13 07-13-2010 10:23 AM
commercial rubs LT72884 Q-talk 16 11-23-2009 11:51 AM
Commercial Rubs TexasGuppie Q-talk 24 08-17-2008 08:43 PM
Homemade or Commercial Sauce at Comps thunter Competition BBQ 7 04-19-2006 02:54 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:51 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts