motoeric
Babbling Farker
- Joined
- Aug 7, 2006
- Location
- huntingt...
Hi!
I'd like to make fruit powder to add to rubs, but I don't have a dehydrator. Has anyone had any success drying fruit to the point that it can be powdered in your oven?
I just baked thinly sliced apples at 175 for 4.5 hours. No good. Too malleable. Too much moisture left.
Any thoughts?
Eric
I'd like to make fruit powder to add to rubs, but I don't have a dehydrator. Has anyone had any success drying fruit to the point that it can be powdered in your oven?
I just baked thinly sliced apples at 175 for 4.5 hours. No good. Too malleable. Too much moisture left.
Any thoughts?
Eric