J jbcain Knows what a fatty is. Joined Oct 14, 2011 Location las... Oct 18, 2011 #1 Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...
Found this big fellar at a local market.. figured it'd be funny and easy, to feed a party of folks. thats a 12" butcher knife...
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Location Utrecht... Oct 18, 2011 #2 Could use some for lunch!
S Skidder Babbling Farker Joined Feb 2, 2008 Location Westfiel... Oct 18, 2011 #3 That looks fantastic. What did you cook it on?
Sammy_Shuford is Blowin Smoke! Joined May 18, 2009 Location Summervi... Oct 18, 2011 #4 Nice cooker, pork looks good also!
Hugo Full Fledged Farker Joined Feb 15, 2011 Location Ede... Oct 18, 2011 #5 Did you rub it with 3 rubs? Looks great!
J_Don is Blowin Smoke! Joined Jul 2, 2009 Location Hattiesb... Oct 18, 2011 #6 Looks mighty fine to me. Almost makes that chefs knife look like a paring knife. :becky:
bluetang somebody shut me the fark up. Joined Aug 6, 2010 Location Stuart, Fl Name or Nickame Mike Oct 18, 2011 #7 Lookin way fine, that loin is perfect!
C Cook Babbling Farker Joined Dec 23, 2010 Location Mount... Name or Nickame Jay Oct 18, 2011 #8 Just FYI Most folks would call that an 8" Chefs. But I understand you're measuring the LOA. Nice back loin. Looks pretty standard size. Bet it was good!
Just FYI Most folks would call that an 8" Chefs. But I understand you're measuring the LOA. Nice back loin. Looks pretty standard size. Bet it was good!
JMSetzler Babbling Farker Joined Apr 25, 2011 Location Valdese, NC Name or Nickame John Oct 18, 2011 #9 I can't find whole ones like that around here Halves are easy to come by tho... that one looks awesome
I can't find whole ones like that around here Halves are easy to come by tho... that one looks awesome
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Location Pleasant... Oct 21, 2011 #10 Holy smokes that is one serious loin!! Nice cook!
BigBobBQ Babbling Farker Joined Jul 19, 2011 Location Live... Oct 22, 2011 #11 thats gonna be a great meal all in itself
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Oct 22, 2011 #12 You got wood and you're doing that???:shocked::shocked: Holy schmokes.... you gotta post some more of that stuff!!!ray: Oh... and get a bigger farken knife!:becky: Cheers Bill
You got wood and you're doing that???:shocked::shocked: Holy schmokes.... you gotta post some more of that stuff!!!ray: Oh... and get a bigger farken knife!:becky: Cheers Bill
Chef Jim Babbling Farker Joined Feb 7, 2010 Location Tequesta... Oct 22, 2011 #14 :thumb::thumb::thumb: :clap2::clap2::clap2: