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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2011, 08:48 PM | #1 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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apple filling calzone question
If I stuff a pizza dough calzone with apple pie filling,
should I sweeten the outside? sugar? after cooking?
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It's all about the smoke... Allen Last edited by pinkelephant; 10-07-2011 at 09:03 PM.. |
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10-07-2011, 08:54 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sugar and cinnamon just like an apple pie top sounds good to me.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-07-2011, 08:55 PM | #3 |
is Blowin Smoke!
Join Date: 09-18-11
Location: Smithville, Missouri, United States
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I've got no idea, but I'd try it with some sugar on the outside. I, and most others, do that with fruit pies and it's always better than it is without the sugar.
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10-07-2011, 09:05 PM | #4 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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thx!!
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It's all about the smoke... Allen |
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10-07-2011, 09:07 PM | #5 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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I did some a while back, sprinkled with cinnamon and sugar....not too pretty, but yummy
Used apple, cherry, and pineapple pie filling.
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Paula |
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10-07-2011, 11:05 PM | #6 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Take an egg white and whisk it until its sorta foamy. Brush it on the outside of the dough and then sprinkle some sugar on it before cooking it.
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Thanks from:---> |
10-08-2011, 07:05 AM | #7 |
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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What JM said, makes it nice and shiney.
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10-08-2011, 07:06 AM | #8 |
Full Fledged Farker
Join Date: 09-25-11
Location: Follansbee, Wv
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10-08-2011, 07:20 AM | #9 |
Full Fledged Farker
Join Date: 12-23-10
Location: Mode, IL
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thx everyone!!
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It's all about the smoke... Allen |
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10-08-2011, 07:26 AM | #10 |
Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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I would brush with light amount of butter immeadiately after cooking and sprinkle with sugar and cinnamon if you like it. Butter works really well to get it to stick
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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