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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2011, 07:17 AM
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#1 |
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Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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stuffed pears & pizzas
My wife made a stuffed pork loin last week which required about 6 ounces of blue cheese, so she bought a giant (24oz) Sam’s Club tub of it. I’ve since been trying to work it into everything. Picked up a couple of red pears, peeled, cut in half, scooped out the center then stuffed with cheese & walnuts, wrapped in bacon & grilled indirect with some cherry. We ate two for lunch then used the leftovers for a pizza topping:
         For the pizza, chill the pears first for easier slicing:    While cooking the pears I also made a few thighs for lunches this week & ended up shredding two for a hot wing pie. The thighs are simply rubbed with olive oil, salt & pepper then grilled indirect, shredded & tossed with hot sauce & onto the pie with the mozzarella & blue cheese:        Have a great weekend all, Marc |
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09-30-2011, 07:33 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Whoa! That's some good eats.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-30-2011, 07:41 AM
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#4 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Those look great. You should enter them in the pizza throwdown, http://www.bbq-brethren.com/forum/sh...d.php?t=116708
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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09-30-2011, 08:09 AM
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#6 |
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Full Fledged Farker
 Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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Everything looks great, especially the pies.
__________________
NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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09-30-2011, 10:34 AM
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#7 |
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Full Fledged Farker
Join Date: 11-21-10
Location: Northern Wisconsin
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Everything looks spot on. Probably have to try making those pears someday. Think it would work with feta, or a less stinky cheese?
Last edited by ianjoe; 09-30-2011 at 10:35 AM.. Reason: wording |
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09-30-2011, 11:58 AM
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#8 |
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is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Very original ingredients, nice looking pies...I would so love to try the hot wing/mozzarella/blue cheese one! And you really should enter the pizza TD!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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10-01-2011, 07:03 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Lovely looking Phoods Zippy!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-01-2011, 07:57 AM
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#11 |
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Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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It all looks great! The pears are a FINE idea, bet they were tasty......
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Paula |
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10-01-2011, 09:36 AM
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#12 | |
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Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
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